Progressive Rock Music Forum : A Toast To.... http://www.progarchives.com/forum/ This is an XML content feed of; Progressive Rock Music Forum : General Polls : A Toast To.... Copyright (c) 2006-2009 Web Wiz Forums - All Rights Reserved. Thu, 23 May 2013 01:44:02 +0000 Fri, 05 Apr 2013 09:33:18 +0000 http://blogs.law.harvard.edu/tech/rss Web Wiz Forums 9.69 360 www.progarchives.com/forum/RSS_post_feed.asp?TID=92304 Progressive Rock Music Forum http://www.progarchives.com/forum/css_styles/mac-prog/PAlogo_v2.gif http://www.progarchives.com/forum/ A Toast To.... : Originally posted by Snow Dog Originally... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4753322#4753322 Author: Dean
Subject: 92304
Posted: April 05 2013 at 09:33

Originally posted by Snow Dog

Originally posted by Dean

Unhappy I guess you could use stewed apple (like that pie filling that comes in a tin that looks like snot with cubes of apple in).
 
 
 
 
 
 
Ermm I'm not selling this idea well am I?

It also looks like stewed apple. But no...you're not.Smile
It doesn't look like any stewed apple I've ever made Ouch
]]> Fri, 05 Apr 2013 09:33:18 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4753322#4753322 A Toast To.... : I made a sandwich with crunchy... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4753314#4753314 Author: Guldbamsen
Subject: 92304
Posted: April 05 2013 at 09:28

I made a sandwich with crunchy peanutbutter and honey here the other day. Made me genuinely happy for about two hoursLOL]]> Fri, 05 Apr 2013 09:28:20 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4753314#4753314 A Toast To.... : Originally posted by DeanI... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4753306#4753306 Author: Snow Dog
Subject: 92304
Posted: April 05 2013 at 09:13

Originally posted by Dean

Unhappy I guess you could use stewed apple (like that pie filling that comes in a tin that looks like snot with cubes of apple in).
 
 
 
 
 
 
Ermm I'm not selling this idea well am I?

It also looks like stewed apple. But no...you're not.Smile
]]> Fri, 05 Apr 2013 09:13:30 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4753306#4753306 A Toast To.... : Shiriff's Pineapple marmelade,... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4753273#4753273 Author: Melomaniac
Subject: 92304
Posted: April 05 2013 at 08:19

Shiriff's Pineapple marmelade, the best !
Also love having my beans with molasses, and then I dip my peanut butter toasts in the concoction created by the aforementionned ingredients.  Just lovely !
]]> Fri, 05 Apr 2013 08:19:19 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4753273#4753273 A Toast To.... : I guess you could use stewed apple... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4753270#4753270 Author: Dean
Subject: 92304
Posted: April 05 2013 at 08:10

Unhappy I guess you could use stewed apple (like that pie filling that comes in a tin that looks like snot with cubes of apple in).
 
 
 
 
 
 
Ermm I'm not selling this idea well am I?


Edited by Dean - April 05 2013 at 08:11]]> Fri, 05 Apr 2013 08:10:48 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4753270#4753270 A Toast To.... : Nice...if you like bananas.....I... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4753268#4753268 Author: Snow Dog
Subject: 92304
Posted: April 05 2013 at 08:07

Nice...if you like bananas.....I don't.Unhappy]]> Fri, 05 Apr 2013 08:07:41 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4753268#4753268 A Toast To.... : ...on the subject of toasties.... The... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4753266#4753266 Author: Dean
Subject: 92304
Posted: April 05 2013 at 08:03

...on the subject of toasties....
 
The Nutella and Banana Toastie. Approve
]]> Fri, 05 Apr 2013 08:03:59 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4753266#4753266 A Toast To.... : Back in the mid-seventies when... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4753258#4753258 Author: Dean
Subject: 92304
Posted: April 05 2013 at 07:49

Back in the mid-seventies when the Breville sandwich toaster was a new-fangled invention our habitual Friday-lunchtime pub (enigmatically called "The Swan with Two Nicks") used to serve "toasties" using this catering marvel. A firm favourite with us hungry patrons was the hamburger, bacon, cheese, fried egg and baked bean toastie, guaranteed to scald the inside of your mouth on first bite.]]> Fri, 05 Apr 2013 07:49:31 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4753258#4753258 A Toast To.... : ^Stabbur-Makrell is delicious!... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4746454#4746454 Author: refugee
Subject: 92304
Posted: March 26 2013 at 07:50

^Stabbur-Makrell is delicious! Much better than the stuff we can buy here. So I always ask friends and family who come to visit us to bring a can or three – and some real, Norwegian goat cheese, of course.]]> Tue, 26 Mar 2013 07:50:03 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4746454#4746454 A Toast To.... : http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4746431#4746431 Author: aginor
Subject: 92304
Posted: March 26 2013 at 07:13

]]> Tue, 26 Mar 2013 07:13:17 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4746431#4746431 A Toast To.... : Hard to decide, but I love a really... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4746428#4746428 Author: refugee
Subject: 92304
Posted: March 26 2013 at 07:02

Hard to decide, but I love a really good marmalade, like these:

http://www.tiptree.com/goto.php?sess=+A57534C57501D+658+E1F564C5314+F4314115F1B195D5C56415D+E+850+9+158&cat=2

I’ve only tasted the normal medium cut one (the only one available here), but I would immediately have tried the whisky variety if I could find it.
]]> Tue, 26 Mar 2013 07:02:45 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4746428#4746428 A Toast To.... : Beans with pepper and chilli,... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4744915#4744915 Author: The Mystical
Subject: 92304
Posted: March 23 2013 at 19:55

Beans with pepper and chilli, with an earl grey tea with butter. Yes...I like my earl grey with butter.]]> Sat, 23 Mar 2013 19:55:09 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4744915#4744915 A Toast To.... : Originally posted by Dayvenkirq Originally... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4742357#4742357 Author: Jim Garten
Subject: 92304
Posted: March 19 2013 at 12:20

Originally posted by Dayvenkirq


Originally posted by Finnforest

My Mom says they used to eat Peanut butter and pickle sandwiches when she was a kid. Yikes. 



Aa-a-a-a-aw-w-w-ww ... goo!


Jeez - that's just against nature! ]]> Tue, 19 Mar 2013 12:20:16 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4742357#4742357 A Toast To.... : Strawberry Jam, or Nutella. Both... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4738720#4738720 Author: Fox On The Rocks
Subject: 92304
Posted: March 14 2013 at 00:40

Strawberry Jam, or Nutella. Both are delicious.]]> Thu, 14 Mar 2013 00:40:43 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4738720#4738720 A Toast To.... : Originally posted by Snow... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4735191#4735191 Author: Padraic
Subject: 92304
Posted: March 07 2013 at 21:09

Originally posted by Snow Dog

I do like peanut butter and jam btw. Thank you Americans!Thumbs Up


Clap  My sons practically live on this!
]]> Thu, 07 Mar 2013 21:09:53 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4735191#4735191 A Toast To.... : Originally posted by Finnforestpoached... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4735190#4735190 Author: Padraic
Subject: 92304
Posted: March 07 2013 at 21:08

Originally posted by Finnforest

poached egg is heaven.  they harp about salmonella risk of soft cooked eggs all the time here.....but I just can't get myself to harden those yolks....


Can't get into it myself, but my wife LOVES poached eggs
]]> Thu, 07 Mar 2013 21:08:06 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4735190#4735190 A Toast To.... : Originally posted by FinnforestMy... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4735186#4735186 Author: Dayvenkirq
Subject: 92304
Posted: March 07 2013 at 21:03

Originally posted by Finnforest

My Mom says they used to eat Peanut butter and pickle sandwiches when she was a kid. Yikes. 
Aa-a-a-a-aw-w-w-ww ... goo!]]> Thu, 07 Mar 2013 21:03:31 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4735186#4735186 A Toast To.... : ^Can't say it's my favorite... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4735166#4735166 Author: Finnforest
Subject: 92304
Posted: March 07 2013 at 20:40

^
Can't say it's my favorite anymore either, although I've put away a fair share in my day.

As a kid I'd put a little butter on one side of the bread, peanut butter on the other side, and potato chips in the middle. 

My Mom says they used to eat Peanut butter and pickle sandwiches when she was a kid. Yikes. 
]]> Thu, 07 Mar 2013 20:40:18 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4735166#4735166 A Toast To.... : Originally posted by FinnforestThen... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734858#4734858 Author: Dean
Subject: 92304
Posted: March 07 2013 at 11:30

Originally posted by Finnforest

Then I suppose this is out of the question Dean?   A lovely marriage of PB and Grape solidified sugar water?
I have had this stuff and it is as hideous as it looks.  It makes me nauseous looking at it because I can recall the taste and texture.
 
 
Peanut butter is not on my list of things to save when civilsiation grinds to a halt, so mixing that with jelly-jam, or spreading the combination of both on toast doesn't figure in my culinary spectrum. The only use I have for (crunchy) peanut butter is in making a satay sauce
 
]]> Thu, 07 Mar 2013 11:30:56 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734858#4734858 A Toast To.... : Originally posted by Jim GartenTreacle?... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734851#4734851 Author: Snow Dog
Subject: 92304
Posted: March 07 2013 at 11:19

Originally posted by Jim Garten

Treacle? As in black treacle?



Golden syrup, certainly, but treacle - that's hardcore!

I think black  treacle is Molasses in the US. Not ab sure
]]> Thu, 07 Mar 2013 11:19:16 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734851#4734851 A Toast To.... : Yeah, that's the very stuff!... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734850#4734850 Author: seventhsojourn
Subject: 92304
Posted: March 07 2013 at 11:19

LOL Yeah, that's the very stuff!]]> Thu, 07 Mar 2013 11:19:01 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734850#4734850 A Toast To.... : Treacle? As in black treacle? Golden... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734847#4734847 Author: Jim Garten
Subject: 92304
Posted: March 07 2013 at 11:15

Treacle? As in black treacle?



Golden syrup, certainly, but treacle - that's hardcore!]]> Thu, 07 Mar 2013 11:15:28 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734847#4734847 A Toast To.... : Originally posted by seventhsojournOkay,... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734840#4734840 Author: Guldbamsen
Subject: 92304
Posted: March 07 2013 at 10:54

Originally posted by seventhsojourn

Okay, better get back to toast... anyone for treacle?

Yet another one of those British products I don't know anything aboutEmbarrassed The same goes for Marmite actually.
]]> Thu, 07 Mar 2013 10:54:23 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734840#4734840 A Toast To.... : Okay, better get back to toast...... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734839#4734839 Author: seventhsojourn
Subject: 92304
Posted: March 07 2013 at 10:51

Okay, better get back to toast... anyone for treacle? ]]> Thu, 07 Mar 2013 10:51:19 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734839#4734839 A Toast To.... : Also rubbed on a chicken with... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734838#4734838 Author: Guldbamsen
Subject: 92304
Posted: March 07 2013 at 10:49

Also rubbed on a chicken with loads of garlic and lemon zest....]]> Thu, 07 Mar 2013 10:49:30 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734838#4734838 A Toast To.... : Honey is nice drizzled over fresh... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734837#4734837 Author: seventhsojourn
Subject: 92304
Posted: March 07 2013 at 10:47

Honey is nice drizzled over fresh fruit salad.]]> Thu, 07 Mar 2013 10:47:37 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734837#4734837 A Toast To.... : That's actually a pretty... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734827#4734827 Author: Guldbamsen
Subject: 92304
Posted: March 07 2013 at 10:25

LOL
That's actually a pretty common response now that I think of it. Not a lot of folks out there who appreciate honey the way I do - maybe except for bears...
]]> Thu, 07 Mar 2013 10:25:33 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734827#4734827 A Toast To.... : As far as peanut butter goes,... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734825#4734825 Author: Jim Garten
Subject: 92304
Posted: March 07 2013 at 10:23

As far as peanut butter goes, I have been known to like crunchy peanut butter, liberally sprinkled with fresh ground sea-salt

So far, my heart & blood pressure are checking out OK... so far...

[edit]

Originally posted by Guldbamsen

What no love for honey!!!


Bee poo - yuk!



Edited by Jim Garten - March 07 2013 at 10:24]]> Thu, 07 Mar 2013 10:23:14 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734825#4734825 A Toast To.... : Uhh damn I forgot about Nutella...Or... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734824#4734824 Author: Guldbamsen
Subject: 92304
Posted: March 07 2013 at 10:19

Uhh damn I forgot about Nutella...

Or mustard uuhhhhmmmm.
]]> Thu, 07 Mar 2013 10:19:18 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734824#4734824 A Toast To.... : why is it everything i see coming... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734822#4734822 Author: Ady Cardiac
Subject: 92304
Posted: March 07 2013 at 10:17

why is it everything i see coming out of america food wise just a heart attack on  a plate/in a bun???]]> Thu, 07 Mar 2013 10:17:32 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734822#4734822 A Toast To.... : What no love for honey!!!And to... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734817#4734817 Author: Guldbamsen
Subject: 92304
Posted: March 07 2013 at 10:09

What no love for honey!!!AngryAngry And to think that we actually steal it from those tiny buzzing things in order to eat it... I'm ashamed of my race.

First vote for honey right here!
]]> Thu, 07 Mar 2013 10:09:41 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734817#4734817 A Toast To.... : I do like peanut butter and jam... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734812#4734812 Author: Snow Dog
Subject: 92304
Posted: March 07 2013 at 09:55

I do like peanut butter and jam btw. Thank you Americans!Thumbs Up]]> Thu, 07 Mar 2013 09:55:59 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734812#4734812 A Toast To.... : ^If they'd only thrown... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734806#4734806 Author: The Doctor
Subject: 92304
Posted: March 07 2013 at 09:41

^If they'd only thrown some croutons in there, there wouldn't even be a need to make a sandwich.  ]]> Thu, 07 Mar 2013 09:41:08 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734806#4734806 A Toast To.... : Originally posted by Deanand... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734804#4734804 Author: Finnforest
Subject: 92304
Posted: March 07 2013 at 09:36

Originally posted by Dean

and I ain't putting this on toast either:
 
 
 
 
Agreed. 
 
 
Then I suppose this is out of the question Dean?   A lovely marriage of PB and Grape solidified sugar water?
I have had this stuff and it is as hideous as it looks.  It makes me nauseous looking at it because I can recall the taste and texture.
 
 
]]> Thu, 07 Mar 2013 09:36:20 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734804#4734804 A Toast To.... : scrambled eggs and bacon for me.... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734755#4734755 Author: Ady Cardiac
Subject: 92304
Posted: March 07 2013 at 07:03

scrambled eggs and bacon for me.]]> Thu, 07 Mar 2013 07:03:38 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734755#4734755 A Toast To.... : and I ain't putting this... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734750#4734750 Author: Dean
Subject: 92304
Posted: March 07 2013 at 06:58

and I ain't putting this on toast either:
 
]]> Thu, 07 Mar 2013 06:58:04 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734750#4734750 A Toast To.... : Originally posted by Snow Dog Originally... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734748#4734748 Author: Dean
Subject: 92304
Posted: March 07 2013 at 06:56

Originally posted by Snow Dog

Originally posted by Dean

Originally posted by Snow Dog

Yes....a clear jam

" Jelly is a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice and set using naturally occurring pectin  "

No gelatin.

"Jelly can be made from sweet, savory or hot ingredients. It is made by a process similar to that used for making jam, with the additional step of filtering out the fruit pulp after the initial heating."
...and Wikipedia is written mainly by Americans. Tongue

It seems to be a reasonable definition
 

True, but you'd not put any of those on toast, they are more like condiments or clear chutneys for serving with savoury foods.
 
The Wikipedia entries that refer to fruit jellies that you'd spread on a piece of toast all seem to reference Ruth Berolzheimer, an American cookery book editor and home-economist. Grape Jelly, which is the common ingredient for peanut butter and jelly sandwiches, is a jam.
]]> Thu, 07 Mar 2013 06:56:09 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734748#4734748 A Toast To.... : Originally posted by Dean Originally... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734744#4734744 Author: Snow Dog
Subject: 92304
Posted: March 07 2013 at 06:49

Originally posted by Dean

Originally posted by Snow Dog

Yes....a clear jam

" Jelly is a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice and set using naturally occurring pectin  "

No gelatin.

"Jelly can be made from sweet, savory or hot ingredients. It is made by a process similar to that used for making jam, with the additional step of filtering out the fruit pulp after the initial heating."
...and Wikipedia is written mainly by Americans. Tongue

It seems to be a reasonable definition
 

]]> Thu, 07 Mar 2013 06:49:35 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734744#4734744 A Toast To.... : The Tesco order of ascendance: Jam... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734733#4734733 Author: Jim Garten
Subject: 92304
Posted: March 07 2013 at 06:17

The Tesco order of ascendance:

Jam = cheap (99.999% sugar 0.0001% fruit flavour/colouring - avoid)

Preserve = more expensive (may have a poncey label & more than 25% fruit; acceptable - just)

Conserve = most expensive (will have a poncey label & a half decent percentage of actual fruit - recommended)]]> Thu, 07 Mar 2013 06:17:47 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734733#4734733 A Toast To.... : Originally posted by Snow DogYes....a... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734732#4734732 Author: Dean
Subject: 92304
Posted: March 07 2013 at 06:13

Originally posted by Snow Dog

Yes....a clear jam

" Jelly is a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice and set using naturally occurring pectin  "

No gelatin.

"Jelly can be made from sweet, savory or hot ingredients. It is made by a process similar to that used for making jam, with the additional step of filtering out the fruit pulp after the initial heating."
...and Wikipedia is written mainly by Americans. Tongue]]> Thu, 07 Mar 2013 06:13:59 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734732#4734732 A Toast To.... : Originally posted by Snow Dog Originally... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734730#4734730 Author: Dean
Subject: 92304
Posted: March 07 2013 at 06:11

Originally posted by Snow Dog

Originally posted by Dean

Jelly is American for jam. What we call jelly they call jello or gelatin.
 
 


But I have heard americans call it jam. For example the Friends episode "The one with all  the jam" and surely jello is a trade name? And gelatin is...gelatin.
I never said they were consistant Wink Hoover is a trade name that we use as a generic name for all vaccuum cleaners and so it is with Jell-O.
 
We sometimes call jam preserve and sometime we call it conserve and some may even claim there is a difference based upon fruit content, but that's just a marketting ploy.
]]> Thu, 07 Mar 2013 06:11:20 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734730#4734730 A Toast To.... : Yes....a clear jam" Jellyis... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734729#4734729 Author: Snow Dog
Subject: 92304
Posted: March 07 2013 at 06:10

Yes....a clear jam

" Jelly is a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice and set using naturally occurring pectin  "

No gelatin.

"Jelly can be made from sweet, savory or hot ingredients. It is made by a process similar to that used for making jam, with the additional step of filtering out the fruit pulp after the initial heating."


Edited by Snow Dog - March 07 2013 at 06:11]]> Thu, 07 Mar 2013 06:10:32 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734729#4734729 A Toast To.... : Originally posted by FinnforestYes,... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734728#4734728 Author: Snow Dog
Subject: 92304
Posted: March 07 2013 at 06:08

Originally posted by Finnforest

Yes, jelly appears to be colored, fruit flavored gelatin....not that I'm an expert.....LOL

No that sounds like British jelly. I mean the stuff you put with peanut butter.

I'll google  it.
]]> Thu, 07 Mar 2013 06:08:52 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734728#4734728 A Toast To.... : Originally posted by DeanGot... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734726#4734726 Author: Jim Garten
Subject: 92304
Posted: March 07 2013 at 06:08

Originally posted by Dean

Got to be Ardennes, good and coarse - that smooth stuff is just posh baby food.
 

Smoked fish pate is good too - mash up smoked mackerel, salmon or trout with some quality cream cheese, a dash of lemon and plenty of pepper - loverly. Approve


Highly recommend some freshly grated horseradish in the mix, too (has to be fresh, not the creamed rubbish). Not too much, or you'll smother the taste, but enough just to give it a bit of a kick. In the absence of fresh horseradish, wasabi paste works well, too

And another thing:

Continued "Prog Chefs Unite"....]]> Thu, 07 Mar 2013 06:08:05 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734726#4734726 A Toast To.... : Yes, jelly appears to be colored,... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734725#4734725 Author: Finnforest
Subject: 92304
Posted: March 07 2013 at 06:05

Yes, jelly appears to be colored, fruit flavored gelatin....not that I'm an expert.....LOL]]> Thu, 07 Mar 2013 06:05:51 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734725#4734725 A Toast To.... : Originally posted by FinnforestTo... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734724#4734724 Author: Snow Dog
Subject: 92304
Posted: March 07 2013 at 06:02

Originally posted by Finnforest

To further confuse things we also have "preserves" which appear to be just jam with a higher content of chunky fruits....
Yes we have preserves too.Thumbs Up

Is a jelly like a clear jam then with no fruit?


Edited by Snow Dog - March 07 2013 at 06:03]]> Thu, 07 Mar 2013 06:02:09 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734724#4734724 A Toast To.... : To further confuse things we also... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734723#4734723 Author: Finnforest
Subject: 92304
Posted: March 07 2013 at 06:01

To further confuse things we also have "preserves" which appear to be just jam with a higher content of chunky fruits....]]> Thu, 07 Mar 2013 06:01:28 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734723#4734723 A Toast To.... : Originally posted by DeanJelly... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734721#4734721 Author: Snow Dog
Subject: 92304
Posted: March 07 2013 at 05:53

Originally posted by Dean

Jelly is American for jam. What we call jelly they call jello or gelatin.
 
 


But I have heard americans call it jam. For example the Friends episode "The one with all  the jam" and surely jello is a trade name? And gelatin is...gelatin.
]]> Thu, 07 Mar 2013 05:53:49 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734721#4734721 A Toast To.... : Originally posted by aginori... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734719#4734719 Author: Dean
Subject: 92304
Posted: March 07 2013 at 05:43

Originally posted by aginor

i never understood what the difference between a marmalade and a jam/jlelly is, 
Marmalade is simply jam made with citrus fruits, often with piece of the candied peel to give a bitter taste.]]> Thu, 07 Mar 2013 05:43:01 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734719#4734719 A Toast To.... : i never understood what the difference... http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734718#4734718 Author: aginor
Subject: 92304
Posted: March 07 2013 at 05:31

i never understood what the difference between a marmalade and a jam/jlelly is, ]]> Thu, 07 Mar 2013 05:31:17 +0000 http://www.progarchives.com/forum/forum_posts.asp?TID=92304&PID=4734718#4734718