Forum Home Forum Home > Topics not related to music > General Polls
  New Posts New Posts RSS Feed - New York style or Chicago style
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

Topic ClosedNew York style or Chicago style

 Post Reply Post Reply Page  <123
Poll Question: which are the best pizza
Poll Choice Votes Poll Statistics
14 [60.87%]
5 [21.74%]
4 [17.39%]
This topic is closed, no new votes accepted

Author
Message
dr wu23 View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: August 22 2010
Location: Indiana
Status: Offline
Points: 20449
Direct Link To This Post Posted: November 14 2014 at 07:59
I'm surprised the voting isn't more equal..... where I live just south of Chicago we have thin crust, traditional crust (thicker than thin)  and deep dish. What exactly determines New York style....is it simply the crust or the way the toppings and sauce are made?
We have 2 local Italian chains-Aurelios and Gelsosomos - that make a thin/trad crust. Would that automatically be New York style...?
One does nothing yet nothing is left undone.
Haquin
Back to Top
SteveG View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: April 11 2014
Location: Kyiv In Spirit
Status: Offline
Points: 20245
Direct Link To This Post Posted: November 14 2014 at 15:13

^My brother sez that if it can't slide under a closed door, it ain't NY style. Wink

Back to Top
dr wu23 View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: August 22 2010
Location: Indiana
Status: Offline
Points: 20449
Direct Link To This Post Posted: November 15 2014 at 17:46
Originally posted by SteveG SteveG wrote:

^My brother sez that if it can't slide under a closed door, it ain't NY style. Wink

 
Eeew....that would get dust and lint and crap on the pizza.
So then the only real marker for NY style is a thin crust..?
One does nothing yet nothing is left undone.
Haquin
Back to Top
stonebeard View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: May 27 2005
Location: NE Indiana
Status: Offline
Points: 28057
Direct Link To This Post Posted: November 19 2014 at 00:38
And foldable, because that matters somehow.
Back to Top
Atavachron View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator

Joined: September 30 2006
Location: Pearland
Status: Offline
Points: 64238
Direct Link To This Post Posted: November 19 2014 at 01:31
^ Right--  New York style should be thin but foldable and a little bubbly at the edge, IMO.   The crispy flat cracker crust is not really NY
"Too often we enjoy the comfort of opinion without the discomfort of thought."   -- John F. Kennedy
Back to Top
dr wu23 View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: August 22 2010
Location: Indiana
Status: Offline
Points: 20449
Direct Link To This Post Posted: November 19 2014 at 08:40
Then the thinner crust we have here in northwest Indiana where I live must be 'NY style' since it's foldable.
One does nothing yet nothing is left undone.
Haquin
Back to Top
Tom Ozric View Drop Down
Prog Reviewer
Prog Reviewer
Avatar

Joined: September 03 2005
Location: Olympus Mons
Status: Offline
Points: 15916
Direct Link To This Post Posted: November 22 2014 at 22:41
La Famiglia has nice and thin, foldable slices.....and I'll be enjoying some in a few weeks. Hope to see some snow, too........

Edited by Tom Ozric - November 22 2014 at 22:42
Back to Top
Stool Man View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: January 30 2007
Location: Anti-Cool (anag
Status: Offline
Points: 2689
Direct Link To This Post Posted: November 23 2014 at 06:28
Calzone.
rotten hound of the burnie crew
Back to Top
manofmystery View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: January 26 2008
Location: PA, USA
Status: Offline
Points: 4335
Direct Link To This Post Posted: November 23 2014 at 14:30
Originally posted by Stool Man Stool Man wrote:

Calzone.
 
Clap


Time always wins.
Back to Top
Finnforest View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator

Joined: February 03 2007
Location: .
Status: Offline
Points: 16913
Direct Link To This Post Posted: November 24 2014 at 19:20
All of the above. 



Back to Top
tszirmay View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator

Joined: August 17 2006
Location: Canada
Status: Offline
Points: 6673
Direct Link To This Post Posted: November 24 2014 at 19:38
Hey Doodes, isn't pizza, like err... Eyetalian?  Embarrassed
I never post anything anywhere without doing more than basic research, often in depth.
Back to Top
tszirmay View Drop Down
Special Collaborator
Special Collaborator
Avatar
Honorary Collaborator

Joined: August 17 2006
Location: Canada
Status: Offline
Points: 6673
Direct Link To This Post Posted: November 24 2014 at 19:39
Originally posted by tszirmay tszirmay wrote:

Hey Doodes, isn't pizza, like err... Eyetalian?  Embarrassed

Nope, American creation, just like Chinese food. LOL
I never post anything anywhere without doing more than basic research, often in depth.
Back to Top
Tom Ozric View Drop Down
Prog Reviewer
Prog Reviewer
Avatar

Joined: September 03 2005
Location: Olympus Mons
Status: Offline
Points: 15916
Direct Link To This Post Posted: November 24 2014 at 23:57
True. The Eye-talians just adjusted the original ideas a little.......
Pizza and Pasta.......mmmmmm, yummy. Followed with a nicely made Cannoli and washed down with Santa Vittoria spring-water. Perfection.....
Back to Top
 Post Reply Post Reply Page  <123

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.111 seconds.
Donate monthly and keep PA fast-loading and ad-free forever.