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Shred Room 55: The Gobi Dessert

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Polymorphia View Drop Down

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Posted: February 22 2017 at 18:41

twseel wrote:

i want to make chili con carne but i don't have any onions

take mine

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Man With Hat View Drop Down

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Jazz-Rock/Fusion/Canterbury Team

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Posted: February 22 2017 at 22:36

onions are for people with ions on

Edited by Man With Hat - February 22 2017 at 22:36

Dig me...But don't...Bury me
I'm running still, I shall until, one day, I hope that I'll arrive
Warning: Listening to jazz excessively can cause a laxative effect.

rushfan4

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Posted: February 23 2017 at 08:52

You should probably use ghost peppers instead.

HemispheresOfXanadu View Drop Down

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Posted: February 23 2017 at 09:37

Omgourd now that I have (as of tonight) my four tires (plus a spare) I can actually get one of them thar Mucho Burrito burritos w/ghost pepper sauce when that sale is on again.

@ProgFollower on Twitter. Tweet me muzak.

twseel

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Posted: February 23 2017 at 09:45

Polymorphia wrote:

twseel wrote:

i want to make chili con carne but i don't have any onions

take mine

i would hold on to those, they seem to be doing well on the stock market

Icarium

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Posted: February 23 2017 at 11:41

twseel wrote:

Icarium wrote:

onions are central in most coocking, in chilli con carne both yellow, and challots are quite successfull

actually i got a white onion just in time and work well too but i imagine challots would have been even better

usually you combine the two for the finer results

twseel

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Posted: February 23 2017 at 11:58

Icarium wrote:

twseel wrote:

Icarium wrote:

onions are central in most coocking, in chilli con carne both yellow, and challots are quite successfull

actually i got a white onion just in time and work well too but i imagine challots would have been even better

usually you combine the two for the finer results

why don't they get cross-bred?

Icarium

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Posted: February 23 2017 at 12:07

twseel wrote:

Icarium wrote:

twseel wrote:

Icarium wrote:

onions are central in most coocking, in chilli con carne both yellow, and challots are quite successfull

actually i got a white onion just in time and work well too but i imagine challots would have been even better

usually you combine the two for the finer results

why don't they get cross-bred?

that will cause a cullunary desintigrasion and mutilazion of the gastronomical constant

Polymorphia View Drop Down

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Posted: February 23 2017 at 12:31

twseel wrote:

Icarium wrote:

twseel wrote:

Icarium wrote:

onions are central in most coocking, in chilli con carne both yellow, and challots are quite successfull

actually i got a white onion just in time and work well too but i imagine challots would have been even better

usually you combine the two for the finer results

why don't they get cross-bred?

racism

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Polymorphia View Drop Down

Forum Senior Member

Joined: November 06 2012
Location: here
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Points: 8856

Posted: February 23 2017 at 12:31

twseel wrote:

Polymorphia wrote:

twseel wrote:

i want to make chili con carne but i don't have any onions

take mine

i would hold on to those, they seem to be doing well on the stock market

sell low, buy high

My Music

Man With Hat View Drop Down

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Jazz-Rock/Fusion/Canterbury Team

Joined: March 12 2005
Location: Neurotica
Status: Offline
Points: 166178

Posted: February 23 2017 at 16:58

we have the answers

Dig me...But don't...Bury me
I'm running still, I shall until, one day, I hope that I'll arrive
Warning: Listening to jazz excessively can cause a laxative effect.

Magnum Vaeltaja View Drop Down

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Posted: February 23 2017 at 18:48

If only we had the questions

when i was a kid a doller was worth ten dollers - now a doller couldnt even buy you fifty cents

HemispheresOfXanadu View Drop Down

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Posted: February 23 2017 at 19:50

@ProgFollower on Twitter. Tweet me muzak.

Vompatti

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Posted: February 23 2017 at 19:56

BINGO!

Man With Hat View Drop Down

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Posted: February 23 2017 at 20:26

oh I've got questions

Dig me...But don't...Bury me
I'm running still, I shall until, one day, I hope that I'll arrive
Warning: Listening to jazz excessively can cause a laxative effect.

Magnum Vaeltaja View Drop Down

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Joined: July 01 2015
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Posted: February 23 2017 at 20:38

What's your favourite colour?

when i was a kid a doller was worth ten dollers - now a doller couldnt even buy you fifty cents

Man With Hat View Drop Down

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Jazz-Rock/Fusion/Canterbury Team

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Location: Neurotica
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Points: 166178

Posted: February 23 2017 at 20:41

ultramarine

Dig me...But don't...Bury me
I'm running still, I shall until, one day, I hope that I'll arrive
Warning: Listening to jazz excessively can cause a laxative effect.

Icarium

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Posted: February 24 2017 at 00:19

twseel wrote:

Icarium wrote:

twseel wrote:

Icarium wrote:

onions are central in most coocking, in chilli con carne both yellow, and challots are quite successfull

actually i got a white onion just in time and work well too but i imagine challots would have been even better

usually you combine the two for the finer results

why don't they get cross-bred?

I know who should cross-breed, i juwt figured it out, it comes xlear from listening but there is a grusky link between the two 90s most compelling songwriters of two decades ago.

twseel

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Joined: December 15 2012
Location: abroad
Status: Offline
Points: 22767

Posted: February 24 2017 at 01:19

Polymorphia wrote:

twseel wrote:

Polymorphia wrote:

twseel wrote:

i want to make chili con carne but i don't have any onions

take mine

i would hold on to those, they seem to be doing well on the stock market

sell low, buy high

you seem like someone i would like to do business with!

twseel

Forum Senior Member

Joined: December 15 2012
Location: abroad
Status: Offline
Points: 22767

Posted: February 24 2017 at 01:20

Icarium wrote:

twseel wrote:

Icarium wrote:

twseel wrote:

Icarium wrote:

onions are central in most coocking, in chilli con carne both yellow, and challots are quite successfull

actually i got a white onion just in time and work well too but i imagine challots would have been even better

usually you combine the two for the finer results

why don't they get cross-bred?

I know who should cross-breed, i juwt figured it out, it comes xlear from listening but there is a grusky link between the two 90s most compelling songwriters of two decades ago.

who may they be?

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