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Topic ClosedFavorite Cheese
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Poll Question: What's your favorite cheese?
Poll Choice Votes Poll Statistics
0 [0.00%]
10 [14.49%]
5 [7.25%]
2 [2.90%]
0 [0.00%]
5 [7.25%]
5 [7.25%]
0 [0.00%]
1 [1.45%]
0 [0.00%]
1 [1.45%]
4 [5.80%]
4 [5.80%]
0 [0.00%]
0 [0.00%]
4 [5.80%]
0 [0.00%]
1 [1.45%]
6 [8.70%]
1 [1.45%]
20 [28.99%]
This topic is closed, no new votes accepted

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Raff View Drop Down
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Points: 24391 		Direct Link To This Post Posted: June 29 2006 at 04:37
Here on PA, I'm afraid, many people's favourite is LaBrie cheese.... pun very much intended!!!LOL

Edited by Ghost Rider - June 29 2006 at 04:38
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Points: 366 		Direct Link To This Post Posted: June 30 2006 at 09:57
finnish basic "creamy" cheese. and all those. (except, i don't know what's american - is it "painted" yellow?)

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Points: 24391 		Direct Link To This Post Posted: June 30 2006 at 10:04
Tuorejuusto! Heart I remember that... it was lovely, and made a fantastic cheesecake...Wink
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Points: 6308 		Direct Link To This Post Posted: June 30 2006 at 10:09
I do love raspberry cheesecake.
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Points: 6308 		Direct Link To This Post Posted: June 30 2006 at 10:11
Originally posted by Sean Trane Sean Trane wrote:

Originally posted by oliverstoned oliverstoned wrote:

Among non-psychoactive cheeses, and among the 365 french cheeses, my fav is the "Cantal" from the area of the same name. They are 3 qualities: young, half young and old. My fav is the young.          

 

I love Cantal, but preferrably the very mature.

 

Among the best sort of Cantal are the Salers or the Laguillole (where they make the knives)

 

 

 

[QUOTE=daz2112]Danish blue cheese!!! Absolutely Gorgeous!

 


Yeah that's most people prefer.
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Points: 24391 		Direct Link To This Post Posted: June 30 2006 at 10:12
Originally posted by oliverstoned oliverstoned wrote:

I do love raspberry cheesecake.


I can make it very well... Next time you're in Rome, do pop in and I'll whip up some. Last time I made it, people lapped it up!Wink
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Points: 2188 		Direct Link To This Post Posted: June 30 2006 at 19:26
I love the cheese Cheddar!  Big smile
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Points: 5113 		Direct Link To This Post Posted: June 30 2006 at 20:18
Cheddar Embarrassed 
 
And tuorejuusto = Dead, you can find much better cheese in Finland than that.
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CAMEMBERT,MANCHEGO AND PARMIGIANO REGGIANO.
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Belgian Chimey cheese. From the same place as the beer of the same name (though the cheese hardly tastes beer, in case you were wondering).
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Points: 4318 		Direct Link To This Post Posted: October 19 2006 at 19:34
Ricotta.
¡Beware of the Bee!
   
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Points: 464 		Direct Link To This Post Posted: October 19 2006 at 19:57
I had a piece of white cheese today with all these blue flecks in it.  No idea what kind it is but man that stuff is strong.  Maybe it's an acquired taste but I'll stick to cheddar for now.
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Points: 891 		Direct Link To This Post Posted: October 19 2006 at 21:45
Originally posted by progressive progressive wrote:

finnish basic "creamy" cheese. and all those. (except, i don't know what's american - is it "painted" yellow?)



american cheese is a cheese that is very mild and comes in thin square slices. it's very common, but i dont know what people use it for besides cheeseburgers and cheese sandwitches (that lazy moms give to their kids to take to school). nobody regards it as a good cheese. you just throw it on something when you want a cheese that melts easily.

where is colby!?

that's my favorite.
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Points: 5296 		Direct Link To This Post Posted: October 19 2006 at 21:45
PEPPERJACK
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Points: 1402 		Direct Link To This Post Posted: October 22 2006 at 10:52
Shropshire Blue - Creamy delicious blue veined cheese. Mmmmmmm
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Points: 10063 		Direct Link To This Post Posted: October 22 2006 at 11:00
Originally posted by Ghost Rider Ghost Rider wrote:

Here on PA, I'm afraid, many people's favourite is LaBrie cheese.... pun very much intended!!!LOL
I love that cheese.LOL
Went for Symphony X cheddar.

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Drew View Drop Down
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Points: 12600 		Direct Link To This Post Posted: October 22 2006 at 11:51
Pepperjack



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Points: 3252 		Direct Link To This Post Posted: June 23 2007 at 16:01
Edam,because I LIKE Gouda ,but have too salt,and I LIKE BRIE AND CAMEMBERT that are very similars
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Points: 2747 		Direct Link To This Post Posted: June 23 2007 at 16:14





Mozzarella





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Points: 17532 		Direct Link To This Post Posted: June 24 2007 at 09:43
nothing beats VERY Strong English Cheddar...the sort of stuff that puts hairs on your chest...Approve
Music has always been a matter of energy to me. On some nights I believe that a car with the needle on empty can run 50 more miles if you have the right music very loud on the radio. Hunter S Thompson
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