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dwill123 
Forum Senior Member
Joined: December 19 2006
Status: Offline
Points: 4455
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 Posted: June 27 2007 at 18:39 |
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Cheddar
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Leningrad
Forum Senior Member
Joined: August 15 2006
Location: Canada
Status: Offline
Points: 7991
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Posted: June 27 2007 at 18:56 |
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It's got to be cheddar.
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Equality 7-2521
Forum Senior Member
Joined: August 11 2005
Location: Philly
Status: Offline
Points: 15783
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Posted: June 28 2007 at 22:16 |
Though it's probably blasphemous to cheese elitists I picked other and have to go with Cheese Wiz. Those outside Philly probably will never understand.
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"One had to be a Newton to notice that the moon is falling, when everyone sees that it doesn't fall. "
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Padraic
Special Collaborator
Honorary Collaborator
Joined: February 16 2006
Location: Pennsylvania
Status: Offline
Points: 31165
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Posted: June 29 2007 at 10:11 |
 Equality 7-2521 wrote:
Though it's probably blasphemous to cheese elitists I picked other and have to go with Cheese Wiz. Those outside Philly probably will never understand. |
Wiz wit! 
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micky
Special Collaborator
Honorary Collaborator
Joined: October 02 2005
Location: .
Status: Offline
Points: 46828
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Posted: July 02 2007 at 11:54 |
darqdean wrote:
La Brie - finest soft cheese known to man, just don't keep it too long or it starts to sing.
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*spills diet coke in lap* hahhahhaha that's when we throw it out....
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The Pedro and Micky Experience - When one no longer requires psychotropics to trip
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BaldFriede
Prog Reviewer
Joined: June 02 2005
Location: Germany
Status: Offline
Points: 10261
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Posted: July 02 2007 at 23:04 |
blaughida wrote:
Paradox wrote:
I like the packaging. How on earth can you get Irish Cheddar? Surely its not Cheddar if it doesn't originate in Cheddar.
I call for a law prohibiting any cheese not made exclusively in Cheddar to be banned from using the name Cheddar. Much like the law which prevents any sparking wine not produced in the Champagne region of France from using the name Champagne. |
Non-Champagne champagne is "sparkling wine." What shall we call not-Cheddar cheddar?
I love goat cheese, and voted for that, though I only have it very occasionally. Mostly I eat cheddar (not the real kind, the Wisconsin or Vermont kind) because it's cheap but is actually, unlike American, real cheese.
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Shall we call non-Cheddar cheddar "stinking cheese"?  My favourite cheeses are Gorgonzola, Camembert and Parmigiano. I also like goat's cheese and sheep's cheese a lot. I am a big fan of cheese.
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 BaldJean and I; I am the one in blue.
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Philip
Forum Senior Member
Joined: June 13 2007
Location: Porto, Portugal
Status: Offline
Points: 413
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Posted: December 18 2007 at 11:14 |
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I choose Serra da Estrela cheese, made in the highest mountains of continental Portugal.
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magnus
Forum Senior Member
Joined: November 19 2006
Location: Norway
Status: Offline
Points: 865
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Posted: December 18 2007 at 16:08 |
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The scattered jigsaw of my redemption laid out before my eyes Each piece as amorphous as the other - Each piece in its lack of shape a lie 
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Neil
Forum Senior Member
Joined: October 04 2006
Location: United Kingdom
Status: Offline
Points: 1497
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Posted: December 18 2007 at 16:14 |
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Out of that lot it's probably Feta but where's Stilton????? with apricots????
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When people get lost in thought it's often because it's unfamiliar territory.
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Abstrakt
Forum Senior Member
Joined: August 18 2005
Location: Soundgarden
Status: Offline
Points: 18292
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Posted: December 18 2007 at 16:19 |
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Everything that doesn't taste/smell like sweaty feet or sour milk should do it.
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Atavachron
Special Collaborator
Honorary Collaborator
Joined: September 30 2006
Location: Pearland
Status: Offline
Points: 64338
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Posted: December 18 2007 at 16:25 |
Equality 7-2521 wrote:
Though it's probably blasphemous to cheese elitists I picked other and have to go with Cheese Wiz. Those outside Philly probably will never understand. |
not a Wiz man myself, but when I get a cheesesteak it's gotta have white American.. NOT provolone or cheddar favorites aged Swiss, Gouda, Cotswold... and a nice, excremently runny Brie
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Dean
Special Collaborator
Retired Admin and Amateur Layabout
Joined: May 13 2007
Location: Europe
Status: Offline
Points: 37575
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Posted: December 18 2007 at 16:51 |
^ What the 'eck is Cotswold? 
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What?
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micky
Special Collaborator
Honorary Collaborator
Joined: October 02 2005
Location: .
Status: Offline
Points: 46828
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Posted: December 18 2007 at 16:54 |
Raff has made a Gorgonzola man out of me... *two days... two days.. two days* 
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The Pedro and Micky Experience - When one no longer requires psychotropics to trip
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Melomaniac
Prog Reviewer
Joined: May 07 2006
Location: Canada
Status: Offline
Points: 4088
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Posted: December 18 2007 at 16:55 |
Labrie.... 
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"One likes to believe in the freedom of Music" - Neil Peart, The Spirit of Radio
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micky
Special Collaborator
Honorary Collaborator
Joined: October 02 2005
Location: .
Status: Offline
Points: 46828
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Posted: December 18 2007 at 16:56 |
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The Pedro and Micky Experience - When one no longer requires psychotropics to trip
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Slartibartfast
Collaborator
Honorary Collaborator / In Memoriam
Joined: April 29 2006
Location: Atlantais
Status: Offline
Points: 29625
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Posted: December 18 2007 at 16:57 |
From the Monty Python cheese sketch: Venezuelan Beaver Cheese. You can shut off the bloody bazuki music now.
Edited by Slartibartfast - December 18 2007 at 16:58
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Released date are often when it it impacted you but recorded dates are when it really happened... 
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Atavachron
Special Collaborator
Honorary Collaborator
Joined: September 30 2006
Location: Pearland
Status: Offline
Points: 64338
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Posted: December 18 2007 at 16:57 |
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Dean
Special Collaborator
Retired Admin and Amateur Layabout
Joined: May 13 2007
Location: Europe
Status: Offline
Points: 37575
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Posted: December 18 2007 at 17:09 |
Atavachron wrote:
darqdean wrote:
^ What the 'eck is Cotswold? |
it's English Cheddar with chives, very tasty
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[patriotic cheese rant]
English Cheddar with WHAT! 
Cheddar is in Somerset - miles away from the flippin' Cotswolds - they could have at least used Double Gloucester, which just happens to be in the Cotswolds. Pah! [/jingoistic cheese rant]
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What?
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micky
Special Collaborator
Honorary Collaborator
Joined: October 02 2005
Location: .
Status: Offline
Points: 46828
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Posted: December 18 2007 at 17:10 |
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The Pedro and Micky Experience - When one no longer requires psychotropics to trip
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Fight Club
Prog Reviewer
Joined: May 21 2006
Location: United States
Status: Offline
Points: 572
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Posted: December 18 2007 at 17:12 |
I went with Pepperjack. Love the jalapeņo/spicy stuff 
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Favorite Cheese
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