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TheProgtologist 
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Joined: May 23 2005
Location: Baltimore,Md US
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Points: 27802
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 Posted: October 19 2006 at 09:49 |
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Ketchup will do,but I like dipping mine in creamy horseradish sauce.
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Falling Flower
Forum Senior Member
Joined: June 14 2006
Location: Belgium
Status: Offline
Points: 1079
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Posted: October 19 2006 at 09:51 |
Loads of salt and veganaise (self made veganistic mayonaise.  )
Why is there no mayonaise between the options.  It's what normaly comes with DUTCH fries here.
Edited by Falling Flower - October 19 2006 at 09:53
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 Tool makes the butterflies in my tumybox go woooooooosh
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andu
Forum Senior Member
Joined: September 27 2006
Location: Romania
Status: Offline
Points: 3089
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Posted: October 19 2006 at 09:51 |
Salt.
As this was my 100th post, I'm offering all the French Fries fans around a round of virtual beer. CHEERS! 
Edited by andu - October 19 2006 at 10:08
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JayDee
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Joined: September 07 2005
Location: Elysian Fields
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Points: 10063
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Posted: October 19 2006 at 09:58 |
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Mayo with ketchup... gravy sometimes
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WaywardSon
Prog Reviewer
Joined: April 23 2006
Location: Brazil
Status: Offline
Points: 2537
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Posted: October 19 2006 at 09:59 |
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Vey hot mustard or chilli sauce.
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Neil
Forum Senior Member
Joined: October 04 2006
Location: United Kingdom
Status: Offline
Points: 1497
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Posted: October 19 2006 at 10:07 |
You need to watch Pulp Fiction. It deals with the whole USA/Europe fries and ketchup/mayonaise thing. 
Interesting how the Americans call them French fries; I thought that they were a Belgian invention. 
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When people get lost in thought it's often because it's unfamiliar territory.
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Falling Flower
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Joined: June 14 2006
Location: Belgium
Status: Offline
Points: 1079
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Posted: October 19 2006 at 10:10 |
 Heavyfreight wrote:
You need to watch Pulp Fiction. It deals with the whole USA/Europe fries and ketchup/mayonaise thing.
Interesting how the Americans call them French fries; I thought that they were a Belgian invention. |
Yes I know, I saw the movie more then once, but I didn't actually think you guys didn't eat mayonnaise with your fries. You freaks.
Yes, they were a Belgian invention, or so I have been told many times.
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Tool makes the butterflies in my tumybox go woooooooosh
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Tony R
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Joined: July 16 2004
Location: UK
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Points: 11979
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Posted: October 19 2006 at 10:12 |
I prefer my fries....or chips as we call them in the UK....very hot on thick bread with lashings of butter as a sandwich...lovely!! Known as a chip butty in Lancashire.. 
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Neil
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Joined: October 04 2006
Location: United Kingdom
Status: Offline
Points: 1497
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Posted: October 19 2006 at 10:16 |
Tony R wrote:
I prefer my fries....or chips as we call them in the UK....very hot on thick bread with lashings of butter as a sandwich...lovely!!
Known as a chip butty in Lancashire.. |
...and tomato sauce surely
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When people get lost in thought it's often because it's unfamiliar territory.
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Neil
Forum Senior Member
Joined: October 04 2006
Location: United Kingdom
Status: Offline
Points: 1497
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Posted: October 19 2006 at 10:16 |
Tony R wrote:
I prefer my fries....or chips as we call them in the UK....very hot on thick bread with lashings of butter as a sandwich...lovely!!
Known as a chip butty in Lancashire.. |
..or mayonaise
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When people get lost in thought it's often because it's unfamiliar territory.
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Neil
Forum Senior Member
Joined: October 04 2006
Location: United Kingdom
Status: Offline
Points: 1497
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Posted: October 19 2006 at 10:17 |
Tony R wrote:
I prefer my fries....or chips as we call them in the UK....very hot on thick bread with lashings of butter as a sandwich...lovely!!
Known as a chip butty in Lancashire.. |
...or even both 
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When people get lost in thought it's often because it's unfamiliar territory.
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Tony R
Special Collaborator
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Joined: July 16 2004
Location: UK
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Posted: October 19 2006 at 10:21 |
No,I love it when the hot chips melt the butter.... ...like I'm allowed to eat chips or butter or white bread anymore for that matter... 
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Dalezilla
Forum Senior Member
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Joined: July 28 2005
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Points: 5113
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Posted: October 19 2006 at 10:50 |
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Neil
Forum Senior Member
Joined: October 04 2006
Location: United Kingdom
Status: Offline
Points: 1497
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Posted: October 19 2006 at 10:50 |
Tony R wrote:
No,I love it when the hot chips melt the butter....
...like I'm allowed to eat chips or butter or white bread anymore for that matter... |
Have you ever tried chip butties with fish fingers as well?
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When people get lost in thought it's often because it's unfamiliar territory.
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Padraic
Special Collaborator
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Joined: February 16 2006
Location: Pennsylvania
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Points: 31165
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Posted: October 19 2006 at 10:58 |
Curly's Fries in Wildwood, NJ need no such accoutrements - frying in peanut oil is the key. I'm sure other versions of "boardwalk fries" are similar. Everyone in the mid-Atlantic US knows what I'm talkin' about. 
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Tony R
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Joined: July 16 2004
Location: UK
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Posted: October 19 2006 at 11:11 |
Heavyfreight wrote:
Tony R wrote:
No,I love it when the hot chips melt the butter.... ...like I'm allowed to eat chips or butter or white bread anymore for that matter... [IMG]smileys/smiley30.gif" align=middle> |
Have you ever tried chip butties with fish fingers as well? |
no I wash my hands....
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TheProgtologist
Special Collaborator
Honorary Collaborator / Retired Admin
Joined: May 23 2005
Location: Baltimore,Md US
Status: Offline
Points: 27802
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Posted: October 19 2006 at 11:20 |
NaturalScience wrote:
Curly's Fries in Wildwood, NJ need no such accoutrements - frying in peanut oil is the key.I'm sure other versions of "boardwalk fries" are similar.Everyone in the mid-Atlantic US knows what I'm talkin' about. 
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I love these boardwalk fries in Ocean City,Md. called Thrasher French Fries,they are served with vinegar and are AWESOME!!!!!
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Neil
Forum Senior Member
Joined: October 04 2006
Location: United Kingdom
Status: Offline
Points: 1497
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Posted: October 19 2006 at 11:22 |
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I still think that you can't beat genuine British chips from an old style Fish and chip shop. Proper sized chips sliced from real potatoes and fried in dripping or lard. Lashings of salt and vinegar and you can't lose.
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When people get lost in thought it's often because it's unfamiliar territory.
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memowakeman
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Joined: May 19 2005
Location: Mexico City
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Points: 13032
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Posted: October 19 2006 at 14:15 |
Nothing...
Ketchup tastes horrible to me...
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Follow me on twitter @memowakeman
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Padraic
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Joined: February 16 2006
Location: Pennsylvania
Status: Offline
Points: 31165
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Posted: October 19 2006 at 14:32 |
Heavyfreight wrote:
I still think that you can't beat genuine British chips from an old style Fish and chip shop. Proper sized chips sliced from real potatoes and fried in dripping or lard. Lashings of salt and vinegar and you can't lose. |
If I can ever make my way to England again, I do intend to have "real" fish and chips, one of the finest inventions to come from the mother country. 
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French Fries
