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The problem is that Rocoto is so strong that hardly anybody eats it pure (I'm one of the few masochists), so the sauce was blended with vinager and some greasy ingredient (grease takes a lot of spice). 
But this bag (Alacena) is really strong: 
As a fact after pure Capsaicin and capsaicinoids (chemical spice essence), pepper spray, Naga jolokia comes rocoto,

List of Scoville ratings
Pungency values for any pepper, stated in Scoville units, are imprecise, due to expected variation within a species—easily by a factor of 10 or more—depending on seed lineage, climate (humidity is a big factor for the Naga as the Dorset Naga and the original Naga have quite different ratings), and even soil (this is especially true of habaneros). The inaccuracies described in the measurement methods above also contribute to the imprecision of these values. When interpreting Scoville ratings, this should be kept in mind.^[3]^[4]

Scoville scale

Scoville rating
Type of pepper

15,000,000-16,000,000
Pure capsaicin^[5]

8,600,000-9,100,000
Various capsaicinoids (e.g. homocapsaicin, homodihydrocapsaicin, nordihydrocapsaicin)

2,000,000-5,300,000
Standard U.S. Grade pepper spray^[6], FN 303 irritant ammunition

855,000-1,050,000
Naga Jolokia^[7]^[8]^[9]^[10]

350,000-580,000
Red Savina Habanero^[11]^[12]

100,000-350,000
Habanero chili,^[13] Scotch Bonnet Pepper, ^[13] Datil pepper, Rocoto, Jamaican Hot Pepper ^[6], African Birdseye

50,000-100,000
Thai Pepper, Malagueta Pepper, Chiltepin Pepper, Pequin Pepper

30,000-50,000
Cayenne Pepper, Ají pepper ^[13], Tabasco pepper, some Chipotle peppers

10,000-23,000
Serrano Pepper, some Chipotle peppers

2,500-8,000
Jalapeño Pepper, Guajillo pepper, New Mexican varieties of Anaheim pepper,^[14] Paprika (hungarian wax pepper)^[15]

500-2,500
Anaheim pepper ^[16], Poblano Pepper, Rocotillo Pepper

100-500
Pimento^[6], Pepperoncini

0
No heat, Bell pepper ^[6]

This scale is a bit wrong, because it's based in rocoto sold for USA and Europe (mild version), the red one from Arequipa is like Red Savina. 
If you ever go to Arequipa ask for a "Rocoto relleno for gringo" is prepared without seed and vein, but still will make some people cry. 
Iván

Edited by Ivan_Melgar_M - July 26 2010 at 01:25