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Topic ClosedFour Ways: Korean, Japanese, Vietnamese, Thai?

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Poll Question: Another Asian cuisine poll. What's your favorite?
Poll Choice Votes Poll Statistics
3 [10.00%]
11 [36.67%]
6 [20.00%]
10 [33.33%]
This topic is closed, no new votes accepted

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Proletariat View Drop Down
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Direct Link To This Post Posted: January 27 2011 at 15:55
One word: Pho
 
best soup of all time!
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Direct Link To This Post Posted: January 27 2011 at 15:56
Still Italian for me.
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Direct Link To This Post Posted: January 27 2011 at 16:00
Originally posted by The T The T wrote:

f**k eastern food. 



Tongue


I'm inclined to agree; with the exception of the cousine from the Indian subcontinent, anything east of Iran makes me queasy.
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Direct Link To This Post Posted: January 27 2011 at 18:59
Originally posted by Tapfret Tapfret wrote:

Oh, its food.  I thought the question related to a...how do you say it?...menage a quatre?


Now there's an idea.

/giggity


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Direct Link To This Post Posted: January 27 2011 at 19:38
Originally posted by Tapfret Tapfret wrote:

Oh, its food.  I thought the question related to a...how do you say it?...menage a quatre?


Prevert! Tongue
Released date are often when it it impacted you but recorded dates are when it really happened...

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Direct Link To This Post Posted: January 31 2011 at 04:01
Oh man, Thai food. I'm a sucker for curries.
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Direct Link To This Post Posted: May 27 2012 at 15:07
If we can revive the Mexican vs. Italian poll, we can dredge this one up too.

I understand that Thai places are starting to "water down" their cuisine to suit the undeveloped tastebuds of the average American - making everything sweeter and what not.  It looks like Thai in America is going to end up as a slightly more exotic version of Chinese.

And that cheeses me off.

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Direct Link To This Post Posted: May 27 2012 at 15:10
I still need to have Vietnamese food.
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Direct Link To This Post Posted: May 27 2012 at 15:11
Originally posted by Proletariat Proletariat wrote:

One word: Pho
 
best soup of all time!

Definitely this.
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Direct Link To This Post Posted: May 27 2012 at 15:26
Japaneese
 (Japan style  - not western style stick's and Sushi)
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Direct Link To This Post Posted: May 27 2012 at 19:47
Thai then Japanese - though my first experience of Japanese food was in San Jose, CA and found it bland and uninteresting, so much so it put me off trying it again for a good 15 years. It was only through my wife and daughter literally dragging be into one of the Wagamama resturant chains for a bowl of ramen noodles that I realised I was woefully mislead by what I'd eaten in California. (Although Wagamama is very westernised Japanese cuisine - as are most sushi bars I suspect). 
 
This year I celebrated my birthday in a Thai/Japanese fusion resturant, which for me was pretty much the perfect combination.
What?
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Direct Link To This Post Posted: May 27 2012 at 20:30
I'm actually half Thai on my mother's side so I've been having Thai food regularly all my life. I don't have it as much anymore since my mom has kind of lost her Thai touch from living in Canada for many years. I love it though, especially stir fry. Thumbs Up
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Direct Link To This Post Posted: May 28 2012 at 09:47
Originally posted by zappaholic zappaholic wrote:

If we can revive the Mexican vs. Italian poll, we can dredge this one up too.

I understand that Thai places are starting to "water down" their cuisine to suit the undeveloped tastebuds of the average American - making everything sweeter and what not.  It looks like Thai in America is going to end up as a slightly more exotic version of Chinese.

And that cheeses me off.


Yeah, we have the same problem, most Thai restaurants around here serve "americanized" dishes. 
Released date are often when it it impacted you but recorded dates are when it really happened...

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Direct Link To This Post Posted: May 28 2012 at 15:11
Funny that almost all of these "cuisines" are derivatives of another cuisine.
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Direct Link To This Post Posted: May 29 2012 at 06:33
I've always thought Korean food kind of sucks, seems I'm not alone. Thai for me.
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Direct Link To This Post Posted: May 29 2012 at 16:07
I like them all, though Japanese would usually get my vote. But there are too few votes for Korean, so my vote goes there. I love bulgogi and kim-chi. 


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Direct Link To This Post Posted: May 29 2012 at 17:52
Whenever I eat Korean food, I feel I could've made it myself which is not a compliment. It often seems to be just stuff in a bowl but with less craftsmanship than Chinese or Japanese.
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Direct Link To This Post Posted: May 29 2012 at 18:25
Are you sure you aren't having North Korean instead of South Korean? Tongue

Well, I can't see having a boiling bowl of tofu soup on a plate.
Released date are often when it it impacted you but recorded dates are when it really happened...

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Direct Link To This Post Posted: May 29 2012 at 18:31

South Korean cuisine = stuff in a bowl.

 
North Korean cuisine = bowl.
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Direct Link To This Post Posted: May 29 2012 at 19:14
Originally posted by Textbook Textbook wrote:

Whenever I eat Korean food, I feel I could've made it myself which is not a compliment. It often seems to be just stuff in a bowl but with less craftsmanship than Chinese or Japanese.


The Korean menu does seem rather soup-intensive, at least at the place I go to.  I'm a bulgoki fan myself - puts fajitas to shame.

And I do enjoy the banchan (sides), including kimchi.  (Figure this out - I don't like sauerkraut but I do like kimchi, despite the fact that they're both pickled cabbage.  Maybe the spiciness makes the difference?)


"Democracy is the theory that the common people know what they want, and deserve to get it good and hard." -- H.L. Mencken
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