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Slartibartfast 
Collaborator
Honorary Collaborator / In Memoriam
Joined: April 29 2006
Location: Atlantais
Status: Offline
Points: 29625
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 Posted: May 29 2012 at 19:25 |
 zappaholic wrote:
Textbook wrote:
Whenever I eat Korean food, I feel I could've made it myself which is not a compliment. It often seems to be just stuff in a bowl but with less craftsmanship than Chinese or Japanese. |
The Korean menu does seem rather soup-intensive, at least at the place I go to. I'm a bulgoki fan myself - puts fajitas to shame.
And I do enjoy the banchan (sides), including kimchi. (Figure this out - I don't like sauerkraut but I do like kimchi, despite the fact that they're both pickled cabbage. Maybe the spiciness makes the difference?)
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You're kidding, same thing here with me, I think it's the spiciness. Korean restaurants aren't all exclusively soup though. We actually have one where they have Mexican staff bring out real chunks of charcoal wood to the table grills.
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Released date are often when it it impacted you but recorded dates are when it really happened... 
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Textbook
Forum Senior Member
Joined: October 08 2009
Status: Offline
Points: 3281
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Posted: May 29 2012 at 21:30 |
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Recently went to a Brazilian restaurant for the first time btw, awesome.
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zappaholic
Forum Senior Member
Joined: March 24 2006
Location: flyover country
Status: Offline
Points: 2822
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Posted: July 03 2013 at 18:32 |
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Just wanted to mention that I went to Atlanta a month or two ago (business trip - Siebel Tools class), and introduced my coworker and fellow traveler to the wonders of Viet food, at Com Dunwoody. He was suitably impressed.
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"Democracy is the theory that the common people know what they want, and deserve to get it good and hard." -- H.L. Mencken
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Finnforest
Special Collaborator
Honorary Collaborator
Joined: February 03 2007
Location: .
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Points: 16913
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Posted: July 03 2013 at 18:38 |
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Definitely Vietnamese of the 3 I've had, but I've not tried Korean I don't think...
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jude111
Forum Senior Member
Joined: October 20 2009
Location: Not Here
Status: Offline
Points: 1725
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Posted: July 03 2013 at 21:42 |
Thai food for me, with Vietnamese in second. Strangely enough, even though I've been to Vietnam twice, the best Vietnamese restaurant I've ever been to was in China (where I lived for 5 years; plus my wife is Chinese, so I still eat Chinese food on a nearly daily basis :-). On the other hand, Thai food in Thailand beats the Thai food one gets in the US; there's so much more variety, and everything is very fresh. I like Korean food, although it can't hold a candle to those two. Japanese food is excellent, but I don't have nearly enough experience with it as I do with the other 3. (Korean restaurants are very popular in China.)
Edited by jude111 - July 03 2013 at 21:51
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Finnforest
Special Collaborator
Honorary Collaborator
Joined: February 03 2007
Location: .
Status: Offline
Points: 16913
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Posted: July 03 2013 at 22:13 |
I was lucky enough to have a Vietnamese friend growing up, as well as an
Indian one. I've never tasted food in a restaurant that was quite as
special as the homemade dishes my friend's Moms and Aunts cooked up in
their respective homes. I was pretty spoiled from a young age eating
real Vietnamese. It was also great learning about their cultures, though both boys were very eager to ditch their home ways, much more interested in Americanizing.....I liked hanging out at their house, they wanted to go to my house or fast food places 
Edited by Finnforest - July 03 2013 at 22:14
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Chris S
Special Collaborator
Honorary Collaborator
Joined: June 09 2004
Location: Front Range
Status: Offline
Points: 7028
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Posted: July 03 2013 at 22:45 |
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I struggle with Sushi in USA. They love to throw in the " mock" crab all the time which is synthetic in taste. I need to find the right susi provider :-). Love sashimi too!
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<font color=Brown>Music - The Sound Librarian
...As I venture through the slipstream, between the viaducts in your dreams...[/COLOR]
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Barbu
Forum Senior Member
Joined: October 09 2005
Location: infinity
Status: Offline
Points: 30845
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Posted: July 03 2013 at 23:33 |
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All of them.
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The.Crimson.King
Forum Senior Member
Joined: March 29 2013
Location: WA
Status: Offline
Points: 4591
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Posted: July 03 2013 at 23:43 |
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Thai for me. Chicken satay and yellow curry with fried banana and coconut ice cream for afters...mmm!
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FusionKing
Forum Senior Member
Joined: December 28 2009
Location: Scotland
Status: Offline
Points: 522
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Posted: July 10 2013 at 17:31 |
JAPANESE!!! ALL THE WAY MAN!
Eating big globs of wasabi on its own for dares does this though...
 ...  ...  ...  ...  ...  ... ...  ...  ... ...  ... ... ... ... ... ... ......  ......  In that order, exactly in that order...
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"Man is nothing else but that which he makes of himself" - Sartre
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dr wu23
Forum Senior Member
Joined: August 22 2010
Location: Indiana
Status: Offline
Points: 20451
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Posted: July 10 2013 at 21:59 |
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I'm a huge fan of thai especially pad thai chicken
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One does nothing yet nothing is left undone.
Haquin
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Four Ways: Korean, Japanese, Vietnamese, Thai?