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Food A-Z |
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BnT 
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Joined: February 03 2012 Online Status: Offline Posts: 19 |
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 Topic: Food A-ZPosted: February 07 2012 at 12:14 |
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Mortadella
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AtomicCrimsonRush
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Symphonic Team Joined: July 02 2008 Location: Australia Online Status: Offline Posts: 12767 |
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Posted: February 11 2012 at 06:53 |
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Nachos with sour Cream sauce and nude noodles
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refugee
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VIP Member Joined: November 20 2006 Location: Greece Online Status: Offline Posts: 6241 |
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Posted: February 11 2012 at 07:24 |
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Sorry that I take two – it was the P dish I really wanted to post (but not to taste since it’s illegal):
Oven baked chicken Potage à la Tortue (turtle soup), the first starter in Babette’s Feast by Karen Blixen. |
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He say nothing is quite what it seems;
I say nothing is nothing (Peter Hammill) |
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BnT
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Joined: February 03 2012 Online Status: Offline Posts: 19 |
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Posted: February 11 2012 at 10:30 |
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Quetsche, more commonly known as a Damson Plum
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AtomicCrimsonRush
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Posted: February 12 2012 at 06:27 |
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Rum and raisin cake
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yanch
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Joined: January 03 2010 Location: Lowell, MA Online Status: Offline Posts: 3242 |
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Posted: February 12 2012 at 08:31 |
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Salt Pork
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BnT
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Joined: February 03 2012 Online Status: Offline Posts: 19 |
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Posted: February 12 2012 at 09:14 |
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Trifle
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Is it compulsory to put something witty here?
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AtomicCrimsonRush
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Posted: February 18 2012 at 06:33 |
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Upside down cake with strawberry truffles and plum sauce with a nice Chianti
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AtomicCrimsonRush
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Posted: August 20 2012 at 08:43 |
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Food is getting stale but here we go with some fresh food - we are up to letter V
Vegetables and Roast Fish
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AtomicCrimsonRush
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Posted: May 05 2013 at 08:44 |
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first dish for the year
Whiting Souffle with a nice chianti
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