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A Toast To.... |
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Snow Dog 
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 Topic: A Toast To....Posted: March 03 2013 at 11:01 |
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Isn't toast just amazing?
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irrelevant
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Posted: March 03 2013 at 11:03 |
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Poached egg is my favourite out of these. Some other choices come close.
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Dean
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Posted: March 03 2013 at 11:09 |
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Other: Welsh Rarebit. (No, "cheese" does not count).
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"You know what uranium is, right?
It’s this thing called nuclear weapons. And other things. Like lots of things are done with uranium. Including some bad things. But nobody talks about that." |
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NotAProghead
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Posted: March 03 2013 at 11:13 |
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Voted for ham, though I prefer toasts when glasses are raised.
Perhaps "Other" would be a better choice. Anyway - "Toast to Tomorrow": |
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Who are you and who am I to say we know the reason why... (D. Gilmour)
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HolyMoly
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Posted: March 03 2013 at 11:14 |
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I picked Fried Egg - I make a sandwich with a fried eggs on 2 pieces of toast, with some Texas Pete hot sauce. Yummers.
I've never heard of lime marmalade, but I'm going to add that to my Sunday shopping list.
Edited by HolyMoly - March 03 2013 at 11:14 |
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My other avatar is a Porsche
It is easier for a camel to pass through the eye of a needle if it is lightly greased. -Kehlog Albran |
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Blacksword
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Posted: March 03 2013 at 11:15 |
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Other: Peanut butter, although I like pretty much everything on that list.
In fact 'Just butter' can enough if the bread - and the butter - is good.. |
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Ultimately bored by endless ecstasy!
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Icarium
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Posted: March 03 2013 at 11:19 |
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fried mushrooms is devine, spessialy fried penny buns (Boletus edulis) is very good on a loaf of bread
and fried golden chantarelles on bread is one of the most devine things ever, with fried onions, salt, pepper and parcily   Edited by aginor - March 03 2013 at 11:21 |
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akamaisondufromage
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Posted: March 03 2013 at 11:19 |
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Any of the above really, maybe not ham on toast, but I wouldn't say no. I will go for poached egg as that's what I would like at the mo. Scrambles as well mmmm yummmmm
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Help me I'm falling!
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Icarium
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Posted: March 03 2013 at 11:23 |
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^have you ever tasted chantarelle toast
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Snow Dog
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Posted: March 03 2013 at 11:23 |
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damn forgot to put scrammbled eggs.
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Finnforest
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Posted: March 03 2013 at 11:24 |
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poached egg is heaven. they harp about salmonella risk of soft cooked eggs all the time here.....but I just can't get myself to harden those yolks....
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akamaisondufromage
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Posted: March 03 2013 at 11:29 |
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Poached or fried should always be soft yolked. Life is too short to worry about salmonella (Not sure the risks are very high anyway)
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Help me I'm falling!
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Finnforest
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Posted: March 03 2013 at 11:31 |
counting on that  |
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someone_else
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Posted: March 03 2013 at 11:33 |
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Marmite. Lime marmalade, egg and just butter are also fine.
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Icarium
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Posted: March 03 2013 at 11:33 |
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i like cottege cheese also with strawberry jam
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Dayvenkirq
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Posted: March 03 2013 at 11:42 |
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Anything from the following set: cheese, ham, fried mushrooms, poached egg, fried egg. I still haven't got to taste the Marmite!
Edited by Dayvenkirq - March 03 2013 at 11:43 |
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"Books were only one type of receptacle where we stored a lot of things we were afraid we might forget. There is nothing magical in them at all. The magic is only in what books say, ... ."
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CPicard
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Posted: March 03 2013 at 14:31 |
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WHY NOT MULTIPLE VOTES?!
 BUTTER + HONEY + HAM + GOAT CHEESE!!! |
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Icarium
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Posted: March 03 2013 at 14:36 |
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mmmm that sounds goo Pichard
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chopper
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Posted: March 05 2013 at 07:39 |
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Runny eggs, either fried or poached.
Also cheese and ham toasties.
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Moogtron III
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Posted: March 05 2013 at 07:59 |
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Strawberry jam is my fave.
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akamaisondufromage wrote: