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A Toast To....

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Poll Question: ..some things I like on toast
Poll Choice Votes Poll Statistics
2 [5.41%]
0 [0.00%]
1 [2.70%]
1 [2.70%]
4 [10.81%]
1 [2.70%]
1 [2.70%]
3 [8.11%]
1 [2.70%]
2 [5.41%]
3 [8.11%]
3 [8.11%]
15 [40.54%]
You can not vote in this poll

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Snow Dog View Drop Down
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Post Options Post Options   Quote Snow Dog Quote  Post ReplyReply Direct Link To This Post Topic: A Toast To....
    Posted: March 03 2013 at 11:01
Isn't toast just amazing?
Coldness doth get away with the badness.
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Post Options Post Options   Quote irrelevant Quote  Post ReplyReply Direct Link To This Post Posted: March 03 2013 at 11:03
Poached egg is my favourite out of these. Some other choices come close. 
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Post Options Post Options   Quote Dean Quote  Post ReplyReply Direct Link To This Post Posted: March 03 2013 at 11:09
Other: Welsh Rarebit. (No, "cheese" does not count).


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Post Options Post Options   Quote NotAProghead Quote  Post ReplyReply Direct Link To This Post Posted: March 03 2013 at 11:13
Voted for ham, though I prefer toasts when glasses are raised.

Perhaps "Other" would be a better choice.
Anyway - "Toast to Tomorrow":
 
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Post Options Post Options   Quote HolyMoly Quote  Post ReplyReply Direct Link To This Post Posted: March 03 2013 at 11:14
I picked Fried Egg - I make a sandwich with a fried eggs on 2 pieces of toast, with some Texas Pete hot sauce.  Yummers.

I've never heard of lime marmalade, but I'm going to add that to my Sunday shopping list.


Edited by HolyMoly - March 03 2013 at 11:14
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Post Options Post Options   Quote Blacksword Quote  Post ReplyReply Direct Link To This Post Posted: March 03 2013 at 11:15
Other: Peanut butter, although I like pretty much everything on that list.

In fact 'Just butter' can enough if the bread - and the butter - is good..
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Post Options Post Options   Quote Icarium Quote  Post ReplyReply Direct Link To This Post Posted: March 03 2013 at 11:19
fried mushrooms is devine, spessialy fried penny buns (Boletus edulis) is very good on a loaf of bread

and fried golden chantarelles on bread is one of the most devine things ever, with fried onions, salt, pepper and parcily

http://media-cdn.tripadvisor.com/media/photo-s/02/f2/cd/c7/chanterelle-toast.jpg


http://farm4.staticflickr.com/3222/2855240335_222414ca9c_z.jpg


Edited by aginor - March 03 2013 at 11:21
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Post Options Post Options   Quote akamaisondufromage Quote  Post ReplyReply Direct Link To This Post Posted: March 03 2013 at 11:19
Any of the above really, maybe not ham on toast, but I wouldn't say no.  I will go for poached egg as that's what I would like at the mo.  Scrambles as well mmmm yummmmm
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Post Options Post Options   Quote Icarium Quote  Post ReplyReply Direct Link To This Post Posted: March 03 2013 at 11:23
^have you ever tasted chantarelle toast 
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Post Options Post Options   Quote Snow Dog Quote  Post ReplyReply Direct Link To This Post Posted: March 03 2013 at 11:23
damn forgot to put scrammbled eggs.
Coldness doth get away with the badness.
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Post Options Post Options   Quote Finnforest Quote  Post ReplyReply Direct Link To This Post Posted: March 03 2013 at 11:24
poached egg is heaven.  they harp about salmonella risk of soft cooked eggs all the time here.....but I just can't get myself to harden those yolks....


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Post Options Post Options   Quote akamaisondufromage Quote  Post ReplyReply Direct Link To This Post Posted: March 03 2013 at 11:29
Poached or fried should always be soft yolked.  Life is too short to worry about salmonella (Not sure the risks are very high anyway)
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Post Options Post Options   Quote Finnforest Quote  Post ReplyReply Direct Link To This Post Posted: March 03 2013 at 11:31
Originally posted by akamaisondufromage

Poached or fried should always be soft yolked.  Life is too short to worry about salmonella (Not sure the risks are very high anyway)


counting on thatSmile


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Post Options Post Options   Quote someone_else Quote  Post ReplyReply Direct Link To This Post Posted: March 03 2013 at 11:33
Marmite. Lime marmalade, egg and just butter are also fine.
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Post Options Post Options   Quote Icarium Quote  Post ReplyReply Direct Link To This Post Posted: March 03 2013 at 11:33
i like cottege cheese also with strawberry jam
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Post Options Post Options   Quote Dayvenkirq Quote  Post ReplyReply Direct Link To This Post Posted: March 03 2013 at 11:42
Anything from the following set: cheese, ham, fried mushrooms, poached egg, fried egg. I still haven't got to taste the Marmite!

Edited by Dayvenkirq - March 03 2013 at 11:43
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Post Options Post Options   Quote CPicard Quote  Post ReplyReply Direct Link To This Post Posted: March 03 2013 at 14:31
WHY NOT MULTIPLE VOTES?! Angry

BUTTER + HONEY + HAM + GOAT CHEESE!!!
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Post Options Post Options   Quote Icarium Quote  Post ReplyReply Direct Link To This Post Posted: March 03 2013 at 14:36
mmmm that sounds goo Pichard
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Post Options Post Options   Quote chopper Quote  Post ReplyReply Direct Link To This Post Posted: March 05 2013 at 07:39
Runny eggs, either fried or poached.
 
Also cheese and ham toasties.
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Post Options Post Options   Quote Moogtron III Quote  Post ReplyReply Direct Link To This Post Posted: March 05 2013 at 07:59
Strawberry jam is my fave.
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