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A Toast To.... |
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Snow Dog 
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 Topic: A Toast To....Posted: March 03 2013 at 11:01 |
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Isn't toast just amazing?
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irrelevant
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Posted: March 03 2013 at 11:03 |
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Poached egg is my favourite out of these. Some other choices come close.
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Dean
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Posted: March 03 2013 at 11:09 |
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Other: Welsh Rarebit. (No, "cheese" does not count).
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 New album for 2015: edge |
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NotAProghead
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Posted: March 03 2013 at 11:13 |
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Voted for ham, though I prefer toasts when glasses are raised.
Perhaps "Other" would be a better choice. Anyway - "Toast to Tomorrow": |
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Who are you and who am I to say we know the reason why... (D. Gilmour)
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HolyMoly
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Posted: March 03 2013 at 11:14 |
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I picked Fried Egg - I make a sandwich with a fried eggs on 2 pieces of toast, with some Texas Pete hot sauce. Yummers.
I've never heard of lime marmalade, but I'm going to add that to my Sunday shopping list.
Edited by HolyMoly - March 03 2013 at 11:14 |
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My other avatar is a Porsche
It is easier for a camel to pass through the eye of a needle if it is lightly greased. -Kehlog Albran |
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Blacksword
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Posted: March 03 2013 at 11:15 |
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Other: Peanut butter, although I like pretty much everything on that list.
In fact 'Just butter' can enough if the bread - and the butter - is good.. |
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Ultimately bored by endless ecstasy!
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Icarium
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Posted: March 03 2013 at 11:19 |
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fried mushrooms is devine, spessialy fried penny buns (Boletus edulis) is very good on a loaf of bread
and fried golden chantarelles on bread is one of the most devine things ever, with fried onions, salt, pepper and parcily   Edited by aginor - March 03 2013 at 11:21 |
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akamaisondufromage
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Posted: March 03 2013 at 11:19 |
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Any of the above really, maybe not ham on toast, but I wouldn't say no. I will go for poached egg as that's what I would like at the mo. Scrambles as well mmmm yummmmm
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Help me I'm falling!
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Icarium
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Posted: March 03 2013 at 11:23 |
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^have you ever tasted chantarelle toast
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Snow Dog
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Posted: March 03 2013 at 11:23 |
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damn forgot to put scrammbled eggs.
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Finnforest
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Posted: March 03 2013 at 11:24 |
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poached egg is heaven. they harp about salmonella risk of soft cooked eggs all the time here.....but I just can't get myself to harden those yolks....
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akamaisondufromage
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Posted: March 03 2013 at 11:29 |
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Poached or fried should always be soft yolked. Life is too short to worry about salmonella (Not sure the risks are very high anyway)
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Help me I'm falling!
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Finnforest
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Posted: March 03 2013 at 11:31 |
counting on that  |
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someone_else
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Posted: March 03 2013 at 11:33 |
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Marmite. Lime marmalade, egg and just butter are also fine.
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Icarium
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Posted: March 03 2013 at 11:33 |
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i like cottege cheese also with strawberry jam
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Dayvenkirq
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Posted: March 03 2013 at 11:42 |
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Anything from the following set: cheese, ham, fried mushrooms, poached egg, fried egg. I still haven't got to taste the Marmite!
Edited by Dayvenkirq - March 03 2013 at 11:43 |
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"People tell you life is short. ... No, it's not. Life is long. Especially if you make the wrong decisions." - Chris Rock
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CPicard
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Posted: March 03 2013 at 14:31 |
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WHY NOT MULTIPLE VOTES?!
 BUTTER + HONEY + HAM + GOAT CHEESE!!! |
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Icarium
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Posted: March 03 2013 at 14:36 |
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mmmm that sounds goo Pichard
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chopper
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Posted: March 05 2013 at 07:39 |
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Runny eggs, either fried or poached.
Also cheese and ham toasties.
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Moogtron III
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Posted: March 05 2013 at 07:59 |
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Strawberry jam is my fave.
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akamaisondufromage wrote: