New York style or Chicago style
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Topic: New York style or Chicago style
Posted By: Icarium
Subject: New York style or Chicago style
Date Posted: November 08 2014 at 11:20
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im just hungry -------------  
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Replies:
Posted By: Blacksword
Date Posted: November 08 2014 at 11:34
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New York. Thin crust all the time! ------------- Ultimately bored by endless ecstasy! |
Posted By: Epignosis
Date Posted: November 08 2014 at 11:52
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Deep Dish. ------------- https://epignosis.bandcamp.com/album/a-month-of-sundays" rel="nofollow - https://epignosis.bandcamp.com/album/a-month-of-sundays |
Posted By: SteveG
Date Posted: November 08 2014 at 12:17
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Where da hell is dis Chicargo place? Never heard of it. How bout you, Vinny? Madone a Mia, don't dese people know good pizza? ------------- This message was brought to you by a proud supporter of the Deep State. |
Posted By: rushfan4
Date Posted: November 08 2014 at 13:00
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Deep dish for me too. ------------- 
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Posted By: dr wu23
Date Posted: November 08 2014 at 13:21
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Chicago style for me.......but I wouldn't say no to new York style either ------------- One does nothing yet nothing is left undone. Haquin |
Posted By: HolyMoly
Date Posted: November 08 2014 at 13:47
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Road Pizza Mmm, that's good Gotta get me some (BAM BAM) Road Food ------------- My other avatar is a Porsche It is easier for a camel to pass through the eye of a needle if it is lightly greased. -Kehlog Albran |
Posted By: Padraic
Date Posted: November 08 2014 at 14:06
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NY Won't turn down deep dish though. |
Posted By: Man With Hat
Date Posted: November 08 2014 at 15:46
Ditto for me. ------------- Dig me...But don't...Bury me I'm running still, I shall until, one day, I hope that I'll arrive Warning: Listening to jazz excessively can cause a laxative effect. |
Padraic wrote:Posted By: akamaisondufromage
Date Posted: November 08 2014 at 15:51
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I have no idea which is what but, I love Pizza, and it has to be thin crust. Thick crust isn't pizza in my book it's bread. ------------- Help me I'm falling! |
Posted By: Icarium
Date Posted: November 08 2014 at 16:44
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^ watch Man vs Food, i mean fadt, you gatta watch the Chicago piece and the New York piece ( eeepisoode) -------------
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Posted By: akamaisondufromage
Date Posted: November 08 2014 at 16:53
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is it one episode? or two seperates? ------------- Help me I'm falling! |
Posted By: Icarium
Date Posted: November 08 2014 at 17:07
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two seperate, youl learn all there is about american cullinaries ;) and how to cluster your blood vessels. -------------
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Posted By: Atavachron
Date Posted: November 08 2014 at 20:33
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Really good Chicago is excellent but I prefer NY-- and I like West Coast style too with the sourdough-style crust ------------- "Too often we enjoy the comfort of opinion without the discomfort of thought." -- John F. Kennedy |
Posted By: Tom Ozric
Date Posted: November 08 2014 at 20:53
| NEW YORK for sure......6 weeks, I'll be there !!!! |
Posted By: Raff
Date Posted: November 09 2014 at 09:28
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NY style all the way - though of course real Italian-style pizza (both Roman and Neapolitan) is the best of all. |
Posted By: CosmicVibration
Date Posted: November 09 2014 at 09:28
Chicago style pizza is not  pizza!  |
Posted By: bloodnarfer
Date Posted: November 09 2014 at 09:40
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Chicago pizza man. Then Detroit style, then NYC ------------- http://www.last.fm/user/ramza1316" rel="nofollow - www.last.fm/user/ramza1316 https://open.spotify.com/user/1211221845" rel="nofollow - https://open.spotify.com/user/1211221845 |
Posted By: Icarium
Date Posted: November 09 2014 at 12:00
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^the way he breaks the glass With his hand is boss! -------------
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Posted By: stonebeard
Date Posted: November 09 2014 at 12:29
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Both. Choosing between two awesome things is pointless. That being said, stone-baked crust is obviously superior in every way. ------------- http://soundcloud.com/drewagler" rel="nofollow - My soundcloud. Please give feedback if you want! |
Posted By: Icarium
Date Posted: November 09 2014 at 12:34
the best thing With pizza is that you can Experiment endlessly With ingrediences.
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Posted By: Slartibartfast
Date Posted: November 09 2014 at 13:05
My wife, who grew up in Staten Island, insists that Chicago Style isn't really pizza, although she did visit Chicago and had one and liked it.  ------------- Released date are often when it it impacted you but recorded dates are when it really happened... 
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Posted By: Icarium
Date Posted: November 09 2014 at 13:11
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Posted By: Slartibartfast
Date Posted: November 09 2014 at 13:17
My favorite pizza place in Atlanta now does a Greek style.  My wife approves.------------- Released date are often when it it impacted you but recorded dates are when it really happened...
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Posted By: Icarium
Date Posted: November 09 2014 at 13:18
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sounds nice -------------
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Posted By: Tom Ozric
Date Posted: November 09 2014 at 14:03
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SBARROS - mmm, yummy......... .........nah, looked at some photos and realised that it was La Famiglia pizza places in NYC that I loved the most........ I did have a pizza in a place in 'Little Italy' and it wasn't that crash-hot..... |
Posted By: Goodsir
Date Posted: November 09 2014 at 14:35
| I definitely prefer the thicker crust. Much more filling. Though I do enjoy New York style pizza as well. |
Posted By: micky
Date Posted: November 09 2014 at 14:36
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one of these days I want to try Swedish pizza. ------------- The Pedro and Micky Experience - When one no longer requires psychotropics to trip |
Posted By: dwill123
Date Posted: November 09 2014 at 14:38
| New York |
Posted By: Slartibartfast
Date Posted: November 09 2014 at 15:13
The crust is New Yorkish, but gyro meat, feta, and pepperoncini are excellent toppings... ------------- Released date are often when it it impacted you but recorded dates are when it really happened...
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Posted By: akamaisondufromage
Date Posted: November 09 2014 at 15:26
with the real Greek Pizza the meat and feta are greek but the crust is borrowed from the Germans (at a horrendous interest rate). ------------- Help me I'm falling! |
Posted By: Slartibartfast
Date Posted: November 09 2014 at 15:30
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That joke is the wurst! ------------- Released date are often when it it impacted you but recorded dates are when it really happened...
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Posted By: moreitsythanyou
Date Posted: November 09 2014 at 15:39
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As a native New Yorker and an Italian American, I wonder how surprising it is that as much as I enjoyed the pizza in Italy, I still think NY style is best. -------------  <font color=white>butts, lol[/COLOR] |
Posted By: akamaisondufromage
Date Posted: November 09 2014 at 17:15
I know ! (much better pun tho) ------------- Help me I'm falling! |
Posted By: Atavachron
Date Posted: November 09 2014 at 19:35
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One novelty I can't do is cornmeal crust-- I mean it's delicious but after two pieces I'm full for a week. ------------- "Too often we enjoy the comfort of opinion without the discomfort of thought." -- John F. Kennedy |
Posted By: Padraic
Date Posted: November 09 2014 at 20:02
Yeah I don't care for those. |
Posted By: crimhead
Date Posted: November 12 2014 at 14:47
| A vote for both. Both have their merits and are light years ahead of the St. Louis style pizza with it's cracker crust and provel cheese. Provel cheese equals a waste of good Cheddar,Swiss and American cheeses. |
Posted By: SteveG
Date Posted: November 12 2014 at 16:27
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I once saw someone take a piece of KFC chicken (years ago when it was good) and wrap it up in a slice of NY style pizza and woof it down. I wonder if he's still alive? ------------- This message was brought to you by a proud supporter of the Deep State. |
Posted By: zappaholic
Date Posted: November 13 2014 at 06:08
------------- "Democracy is the theory that the common people know what they want, and deserve to get it good and hard." -- H.L. Mencken |
Posted By: Icarium
Date Posted: November 13 2014 at 14:51
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Posted By: dr wu23
Date Posted: November 14 2014 at 07:59
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I'm surprised the voting isn't more equal..... where I live just south of Chicago we have thin crust, traditional crust (thicker than thin) and deep dish. What exactly determines New York style....is it simply the crust or the way the toppings and sauce are made? We have 2 local Italian chains-Aurelios and Gelsosomos - that make a thin/trad crust. Would that automatically be New York style...? ------------- One does nothing yet nothing is left undone. Haquin |
Posted By: SteveG
Date Posted: November 14 2014 at 15:13
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^My brother sez that if it can't slide under a closed door, it ain't NY style. |
Posted By: dr wu23
Date Posted: November 15 2014 at 17:46
Eeew....that would get dust and lint and crap on the pizza. So then the only real marker for NY style is a thin crust..? ------------- One does nothing yet nothing is left undone. Haquin |
Posted By: stonebeard
Date Posted: November 19 2014 at 00:38
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And foldable, because that matters somehow. ------------- http://soundcloud.com/drewagler" rel="nofollow - My soundcloud. Please give feedback if you want! |
Posted By: Atavachron
Date Posted: November 19 2014 at 01:31
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^ Right-- New York style should be thin but foldable and a little bubbly at the edge, IMO. The crispy flat cracker crust is not really NY ------------- "Too often we enjoy the comfort of opinion without the discomfort of thought." -- John F. Kennedy |
Posted By: dr wu23
Date Posted: November 19 2014 at 08:40
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Then the thinner crust we have here in northwest Indiana where I live must be 'NY style' since it's foldable. ------------- One does nothing yet nothing is left undone. Haquin |
Posted By: Tom Ozric
Date Posted: November 22 2014 at 22:41
| La Famiglia has nice and thin, foldable slices.....and I'll be enjoying some in a few weeks. Hope to see some snow, too........ |
Posted By: Stool Man
Date Posted: November 23 2014 at 06:28
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Calzone. ------------- rotten hound of the burnie crew |
Posted By: manofmystery
Date Posted: November 23 2014 at 14:30
 -------------  Time always wins. |
Posted By: Finnforest
Date Posted: November 24 2014 at 19:20
All of the above.  ------------- |
Posted By: tszirmay
Date Posted: November 24 2014 at 19:38
Hey Doodes, isn't pizza, like err... Eyetalian?  ------------- I never post anything anywhere without doing more than basic research, often in depth. |
Posted By: tszirmay
Date Posted: November 24 2014 at 19:39
Nope, American creation, just like Chinese food. ------------- I never post anything anywhere without doing more than basic research, often in depth. |
Posted By: Tom Ozric
Date Posted: November 24 2014 at 23:57
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True. The Eye-talians just adjusted the original ideas a little....... Pizza and Pasta.......mmmmmm, yummy. Followed with a nicely made Cannoli and washed down with Santa Vittoria spring-water. Perfection..... |