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Topic ClosedWhat are you eating right now?

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Bern View Drop Down
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Direct Link To This Post Posted: March 02 2006 at 22:01
my nails 

RIP in bossa nova heaven.
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Direct Link To This Post Posted: March 02 2006 at 21:50
cookies with chocochips
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Direct Link To This Post Posted: March 02 2006 at 09:11
Ploughman's Baguette
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Direct Link To This Post Posted: March 02 2006 at 08:55
Originally posted by TheProgtologist TheProgtologist wrote:

So when you puncture the yolk with a fork the yolk is still runny but the whites are fully cooked.

Nice! I like that. Have you ever had fried egg on buttered toast? When you puncture the yolk, it runs all over the bread and the bread tastes great afterwards.

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Direct Link To This Post Posted: March 02 2006 at 08:47
Originally posted by Bob Greece Bob Greece wrote:

Originally posted by TheProgtologist TheProgtologist wrote:

2 eggs fried over easy

What does that mean? Does it mean you fried the eggs over an easy cooker or that it was overly easy to fry them?

Either way, it seems that you don't have any problem frying eggs.

Do you ever have any problem boiling them?

It's an egg that is not fried for too long(about a minute).

So when you puncture the yolk with a fork the yolk is still runny but the whites are fully cooked.

I dip my toast in the egg yolk.

My daughter thinks it's gross.



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Direct Link To This Post Posted: March 02 2006 at 08:22
Originally posted by TheProgtologist TheProgtologist wrote:

2 eggs fried over easy

What does that mean? Does it mean you fried the eggs over an easy cooker or that it was overly easy to fry them?

Either way, it seems that you don't have any problem frying eggs.

Do you ever have any problem boiling them?

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Direct Link To This Post Posted: March 02 2006 at 08:19
Originally posted by Bob Greece Bob Greece wrote:

Originally posted by Bob Greece Bob Greece wrote:

Today is "surprise menu" day in the canteen! I wonder what it'll be?

What was it then Bob?

Well if you must know, it was "rice pasta" with huge lumps of beef.

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Direct Link To This Post Posted: March 02 2006 at 08:18

Originally posted by Bob Greece Bob Greece wrote:

Today is "surprise menu" day in the canteen! I wonder what it'll be?

What was it then Bob?

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Direct Link To This Post Posted: March 02 2006 at 08:13

2 eggs fried over easy,some bacon and toast.OJ and coffee.



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Direct Link To This Post Posted: March 02 2006 at 04:53
Today is "surprise menu" day in the canteen! I wonder what it'll be?
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Direct Link To This Post Posted: March 02 2006 at 04:46
going to eat a couple of these in a few minutes.




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Direct Link To This Post Posted: March 01 2006 at 22:49
More pizza!
RIO/AVANT/ZEUHL - The best thing you can get with yer pants on!
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Direct Link To This Post Posted: March 01 2006 at 11:20
Pop Tarts- not toasted



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Direct Link To This Post Posted: February 28 2006 at 21:49
Originally posted by Bj-1 Bj-1 wrote:

Raw macaroni  Really good actually
RIO/AVANT/ZEUHL - The best thing you can get with yer pants on!
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Direct Link To This Post Posted: February 28 2006 at 11:12
Originally posted by TheProgtologist TheProgtologist wrote:

Originally posted by Jim Garten Jim Garten wrote:

Does coffee count as a food group?

I was just about to ask the same thing.

I think yes if it's drunk after some donuts...

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Direct Link To This Post Posted: February 28 2006 at 11:02

Originally posted by Jim Garten Jim Garten wrote:

Does coffee count as a food group?

I was just about to ask the same thing.



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Direct Link To This Post Posted: February 28 2006 at 03:36
Does coffee count as a food group?

Jon Lord 1941 - 2012
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Direct Link To This Post Posted: February 28 2006 at 02:41
Raw macaroni  Really good actually
RIO/AVANT/ZEUHL - The best thing you can get with yer pants on!
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Direct Link To This Post Posted: February 27 2006 at 19:35
Actually not eating just a glass of port...mind you i am English
In the constellation of cygnus,There lurks a mysterious force...The black hole
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Direct Link To This Post Posted: February 26 2006 at 21:15
Lasagna 

RIP in bossa nova heaven.
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