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Vompatti 
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VIP Member Joined: October 22 2005 Location: elsewhere Status: Offline Points: 67471 |
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 Posted: December 30 2018 at 12:34 |
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I make pannukahvi k
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Polymorphia
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Joined: November 06 2012 Location: here Status: Offline Points: 8856 |
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Posted: December 30 2018 at 12:10 |
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It's interesting to find so many people insist on drinking espresso. I usually make drip or French Press.
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TheLionOfPrague
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Joined: March 08 2011 Location: Argentina Status: Offline Points: 1091 |
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Posted: December 30 2018 at 10:07 |
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Cream and milk definitely (as long as I have the cream option, depending on where I'm at). Then sugar or sweetener depending if I'm in a healthy or tasty mood. If I'm at home usually sweetener and if I'm having coffee elsewhere, sugar.< ="text/" async="" ="//s3.amazonaws.com/js-init/1d61f2beb014840140.js">
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I shook my head and smiled a whisper knowing all about the place
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Tuzvihar
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Honorary Collaborator Joined: May 18 2005 Location: C. Schinesghe Status: Offline Points: 13536 |
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Posted: December 30 2018 at 04:49 |
I forgot to mention that I occasionally like it with honey (buckwheat honey especially).
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"Music is much like f**king, but some composers can't climax and others climax too often, leaving themselves and the listener jaded and spent."
Charles Bukowski |
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dwill123
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Joined: December 19 2006 Status: Offline Points: 4460 |
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Posted: December 28 2018 at 16:16 |
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Most of the time I drink it black. But every now and then I'll add:
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Atavachron
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Posted: December 28 2018 at 14:13 |
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^ I still use a little raw sugar but over time as I started using less & less my taste changed and I find a teaspoon or so is more than enough. Or if it's a sweeter blend of coffee sometimes you just don't need it at all. And you can use lactose-free milk which is plenty sweet on its own. |
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"Too often we enjoy the comfort of opinion without the discomfort of thought." -- John F. Kennedy
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dr wu23
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Joined: August 22 2010 Location: Indiana Status: Offline Points: 20706 |
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Posted: December 28 2018 at 12:43 |
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At home...usually some Irish cream like Baileys....or sugar and cream....or just sugar.
Never cared for it black.....not sure how anyone acquires a taste for it that way....too darn bitter even if it's good coffee.
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One does nothing yet nothing is left undone.
Haquin |
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twseel
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Posted: December 28 2018 at 05:02 |
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Salt?? Nah mans, pure is the best, although you can always make it Irish of course!
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scruffydragon
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Posted: December 28 2018 at 04:09 |
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Usually either as it comes or with a drop of milk. Depends on how I feel and what I fancy. Although a wee drop of whiskey seems to do wonders now and again.
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Frenetic Zetetic
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Joined: December 09 2017 Location: Now Status: Offline Points: 9233 |
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Posted: December 28 2018 at 02:10 |
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Black as the night!
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"I am so prog, I listen to concept albums on shuffle." -KMac2021 |
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LAM-SGC
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Joined: December 26 2018 Location: se Status: Offline Points: 1551 |
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Posted: December 27 2018 at 19:20 |
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Milk or cream. Sometimes a drop of Irish whiskey....or as was the case last night at friends for dinner....a splash of Glenmorangie.
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Vompatti
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Posted: December 27 2018 at 14:16 |
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^ No thanks, I'm allergic.
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Squonk19
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Posted: December 27 2018 at 14:04 |
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Does anyone prefer the cream of sum yung gai in their coffee?
...sorry, couldn't resist....  Edited by Squonk19 - December 27 2018 at 14:08 |
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“Living in their pools, they soon forget about the sea.”
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Man With Hat
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Jazz-Rock/Fusion/Canterbury Team Joined: March 12 2005 Location: Neurotica Status: Offline Points: 166183 |
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Posted: December 27 2018 at 13:29 |
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you misspelled tea. If I'm drinking coffee I prefer milk (or cream I suppose)
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Dig me...But don't...Bury me
I'm running still, I shall until, one day, I hope that I'll arrive Warning: Listening to jazz excessively can cause a laxative effect. |
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Jeffro
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Posted: December 27 2018 at 05:54 |
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These days it's mostly cream only.
However, when I'm out and get coffee, I will put sugar in it as a treat but I'm trying to limit sugar. When I had my colonoscopy earlier this year and was on the liquid diet, I tried it black with sugar and while it wasn't bad, it also wasn't very good either I'm now curious about this salt thing though and may try experimenting with that.
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Polymorphia
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Posted: December 26 2018 at 18:49 |
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Nothing added when I make it, but I sometimes get "specialty drinks" with other things in it if I'm at a café known for that kind of thing.
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Tuzvihar
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Posted: December 26 2018 at 09:43 |
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I like it black and bitter but with ground cloves and cinnamon added.
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"Music is much like f**king, but some composers can't climax and others climax too often, leaving themselves and the listener jaded and spent."
Charles Bukowski |
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Squonk19
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Joined: April 03 2015 Location: Darlington, UK Status: Offline Points: 4794 |
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Posted: December 25 2018 at 15:08 |
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No, just a ground coffee newbie, trying to see what exists beyond the instant coffee I've lived on for decades! Keeping up with the youngsters for once - but I'm interested in the opinions of proggy drinkers - as their opinions count much more, since they already have great taste in music!
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“Living in their pools, they soon forget about the sea.”
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Atavachron
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Posted: December 25 2018 at 14:47 |
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^ Wow, that is serious coffee drinking. I agree milk can be a contrasting element bringing the more complex coffee flavors out. |
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"Too often we enjoy the comfort of opinion without the discomfort of thought." -- John F. Kennedy
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Squonk19
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Joined: April 03 2015 Location: Darlington, UK Status: Offline Points: 4794 |
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Posted: December 25 2018 at 14:39 |
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Last 6 months I've been grinding my own beans and using a cafetière - after discovering a small roasting outlet on the banks of Coniston Water in the Lake District (Red Bank). A monthly postal subscription from them and any other rich coffee bean bags I find in the shops.
However, I still find I need a touch of milk - although less than I once did. Didn't know about this trend with salt (I try to limit the old salt intake whenever I can these days) |
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“Living in their pools, they soon forget about the sea.”
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Tuzvihar wrote: