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Dean 
Special Collaborator 
Retired Admin and Amateur Layabout Joined: May 13 2007 Location: Europe Status: Offline Points: 37575 |
 Posted: November 11 2007 at 11:53 |
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Chilli con Carne tonight - nothing fancy, just steak, bacon, onions, chopped tommytoes, water and home-grown peppers and simmer for 2-3 hours - add kidney beans and a couple of chunks of 70% coco dark chocolate and cook for a further 15 minutes.
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What?
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Angelo
Special Collaborator
Honorary Collaborator / Retired Admin Joined: May 07 2006 Location: Italy Status: Offline Points: 13244 |
Posted: November 11 2007 at 11:25 |
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This deserves to be in a separate post from my previous one.
Today, I'm doing a bit of Europeanised Indian cuisine. I have thin slices of chicken breast, marinated in Greek yoghurt and Tandoori spices for 8 hours - then baked for 10 minutes (tops) in a 300 degree celcius oven (the 300 is not a typo!). Served with a curry of tomatoes, onions and chick peas, home made chappatti and a nice, fresh raita of yoghurt, mint and cucumber. See y'all after dinner.  I'll see if I can post a picture of the dish (if, as usual, I don't forget to take one). |
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ISKC Rock Radio
I stopped blogging and reviewing - so won't be handling requests. Promo's for ariplay can be sent to [email protected] |
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Angelo
Special Collaborator
Honorary Collaborator / Retired Admin Joined: May 07 2006 Location: Italy Status: Offline Points: 13244 |
Posted: November 11 2007 at 11:22 |
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I know what you mean - my remark was about dealing with porc in the kitchen. I always get my beef and porc from a local farmer who's animals get a decent life outside before 'nature' takes it's course. I live in the area of the Netherlands where people are right now talking about putting up 3-story high pig factories, from which I will never ever buy one gram of meat. |
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ISKC Rock Radio
I stopped blogging and reviewing - so won't be handling requests. Promo's for ariplay can be sent to [email protected] |
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E-Dub
Special Collaborator
Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: November 11 2007 at 11:20 |
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I'm doing a baked potato soup with some bacon & scallions on top. I think I could eat soup every single day.
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E-Dub
Special Collaborator
Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: November 07 2007 at 22:08 |
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Wednesday must've been the night for leftovers because that's what we had--the chicken pot pie from Sunday.
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Padraic
Special Collaborator
Honorary Collaborator Joined: February 16 2006 Location: Pennsylvania Status: Offline Points: 31169 |
Posted: November 07 2007 at 21:10 |
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Had the leftovers tonight and it was still great.
What, are we all sulking in the corner or something? C'mon!  |
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Padraic
Special Collaborator
Honorary Collaborator Joined: February 16 2006 Location: Pennsylvania Status: Offline Points: 31169 |
Posted: November 05 2007 at 20:33 |
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My cioppino came out great:
Saute a mirapois (onion, celery, carrot), then add diced tomatoes, white wine, fish stock or clam juice (I used the latter), a little dried thyme and oregano. The fish was clams, mussels, scallops, shrimp, and cod caught fresh that morning. Had my in-laws over and just put the pot in the middle of my table (we just got a dining room set  ) and served with some fresh Italian bread. Great meal. |
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Atavachron
Special Collaborator
Honorary Collaborator Joined: September 30 2006 Location: Pearland Status: Offline Points: 65808 |
Posted: November 05 2007 at 18:02 |
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^ that's a shame, I love pork but I also love animals.. seems we could find a way to allow them a decent life before we eat them
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Slartibartfast
Collaborator 
Honorary Collaborator / In Memoriam Joined: April 29 2006 Location: Atlantais Status: Offline Points: 29630 |
Posted: November 05 2007 at 17:52 |
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Not to put a damper on your post or this thread, but we have these huge factory farms where the pigs aren't really treated too nicely, there's these huge nasty lagoons of hog waste that menace the local populace.
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Released date are often when it it impacted you but recorded dates are when it really happened...
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E-Dub
Special Collaborator
Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: November 05 2007 at 17:43 |
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Is that the thing that I've seen Emeril use? Looks like it's made out of metal or heavy aluminum? E |
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Angelo
Special Collaborator
Honorary Collaborator / Retired Admin Joined: May 07 2006 Location: Italy Status: Offline Points: 13244 |
Posted: November 05 2007 at 17:39 |
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Sounds nice - I wish I had a smoker....
YOU AMERICANS sure know how to deal with porc  Tonight was 'double filled' vegetable soup with cheese buns, monday is music night so we tend to keep it simple and quick (straight out of work I take my daughter to flute (Ian Anderson type) lessons, then we have dinner, and then I'm off to bass practise). Edited by Angelo - November 05 2007 at 17:39 |
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ISKC Rock Radio
I stopped blogging and reviewing - so won't be handling requests. Promo's for ariplay can be sent to [email protected] |
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Slartibartfast
Collaborator
Honorary Collaborator / In Memoriam Joined: April 29 2006 Location: Atlantais Status: Offline Points: 29630 |
Posted: November 05 2007 at 17:39 |
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Well, if you ever want to smoke anything yourself, I'd highly recommend checking into a Cameron stove top smoker...
And of course if the company want's to send me some money for the endorsement of some free smokers to hand out as gifts, I'll be thankful and keep it under wraps. :) Edited by Slartibartfast - November 05 2007 at 17:44 |
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Released date are often when it it impacted you but recorded dates are when it really happened...
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E-Dub
Special Collaborator
Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: November 05 2007 at 17:33 |
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No, McGonigle's. It's a little family owned market about 20 minutes away from the office that sells nothing but the best. It's the only place I buy seafood because it's flown in fresh daily. You go to the local supermarket in our town and you can smell the seafood department a good 4 or 5 aisles away.E |
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Slartibartfast
Collaborator
Honorary Collaborator / In Memoriam Joined: April 29 2006 Location: Atlantais Status: Offline Points: 29630 |
Posted: November 05 2007 at 17:25 |
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Cameron smoker?
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Released date are often when it it impacted you but recorded dates are when it really happened...
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E-Dub
Special Collaborator
Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: November 05 2007 at 17:20 |
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On topic: tonight it's smoked pork chops and roasted broccoli florets. Trying to counterbalance the pork with something a little healthy.
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E-Dub
Special Collaborator
Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: November 05 2007 at 17:12 |
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Nonetheless, that thing is going to be waving a white flag here shortly.
 E Edited by E-Dub - November 05 2007 at 17:13 |
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Slartibartfast
Collaborator
Honorary Collaborator / In Memoriam Joined: April 29 2006 Location: Atlantais Status: Offline Points: 29630 |
Posted: November 05 2007 at 17:08 |
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Dude, it's a collage, that particular thingy is not really above the TV.
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Released date are often when it it impacted you but recorded dates are when it really happened...
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E-Dub
Special Collaborator
Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: November 05 2007 at 17:04 |
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Dude, the shelving unit above your TV is bowing so much that it looks like it's grinning. And I've never traveled abroad, so I've got nothing to compare it to. Maybe I did react a bit too hastily. Friends, Raff?? Come on, gimme a hug (if it's alright with Micky, of course)! E Edited by E-Dub - November 05 2007 at 17:06 |
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Slartibartfast
Collaborator
Honorary Collaborator / In Memoriam Joined: April 29 2006 Location: Atlantais Status: Offline Points: 29630 |
Posted: November 05 2007 at 17:01 |
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Speaking as an American or a USer, we do go a bit overboard sometimes, but at our best we can often be sort of an international nexus.
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Released date are often when it it impacted you but recorded dates are when it really happened...
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E-Dub
Special Collaborator
Honorary Collaborator Joined: February 24 2006 Location: Elkhorn, WI Status: Offline Points: 7910 |
Posted: November 05 2007 at 16:59 |
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...which is the spirit in which I had intended when I started this about a year ago. It's all good on this end. E Edited by E-Dub - November 05 2007 at 17:00 |
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Slartibartfast wrote:
