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Atavachron 
Special Collaborator
Honorary Collaborator
Joined: September 30 2006
Location: Pearland
Status: Offline
Points: 65821
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 Posted: March 18 2008 at 18:55 |
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I know what you mean about cooking for others, it's rewarding (not unlike writing a good review)...
St. Patty's Day just passed and it made me want to make a corned beef & cabbage as well.. never tried it but if I can find some good corned beef (I'm not gonna corn my own beef.. if you'll pardon the pun) I think the rest is just coarsely chopped onions, cabbage, carrots and potatoes in a big pot with plenty of good beer ..anyone made it before?
Edited by Atavachron - March 18 2008 at 20:06
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Raff
Special Collaborator
Honorary Collaborator
Joined: July 29 2005
Location: None
Status: Offline
Points: 24439
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Posted: March 18 2008 at 04:23 |
Easter drawing near... This year I'll spend it at home alone  , but I might decide to cook something nice for myself as well. Not being a big lamb eater, I may go for something different, like a nice baked pasta dish. I really have no taste for cooking just for myself these days, though I used to do it all the time in the past. Hopefully, this is the last year I'll have to spend a holiday on my own.
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Padraic
Special Collaborator
Honorary Collaborator
Joined: February 16 2006
Location: Pennsylvania
Status: Offline
Points: 31169
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Posted: March 17 2008 at 20:16 |
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Corned beef, potatoes, and carrots for St. Patrick's day - with a technique to make it more palatable for my wife: we glaze the beef after boiling it with a 1-1 brown sugar and dijon mustard and bake for an additional 15 min. Washed down with some Harp lager.
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E-Dub
Special Collaborator
Honorary Collaborator
Joined: February 24 2006
Location: Elkhorn, WI
Status: Offline
Points: 7910
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Posted: March 16 2008 at 21:07 |
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I thought it was on a global scale. Not positive, though.
E
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Raff
Special Collaborator
Honorary Collaborator
Joined: July 29 2005
Location: None
Status: Offline
Points: 24439
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Posted: March 16 2008 at 14:10 |
 E-Dub wrote:
The mother-in-law is in town; but, I'm going to do an Irish Beef & Guinness Stew for St. Patrick's Day tomorrow.
Speaking of which, our Pastor gave background information on the life of Patrick. Makes me a bit sad to think people use it as an excuse to go out and get drunk out of their minds considering what the man went through.
E
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Well, Eric, if you think of what Christmas has become in Western countries, you shouldn't be surprised at all  ...
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E-Dub
Special Collaborator
Honorary Collaborator
Joined: February 24 2006
Location: Elkhorn, WI
Status: Offline
Points: 7910
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Posted: March 16 2008 at 12:38 |
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The mother-in-law is in town; but, I'm going to do an Irish Beef & Guinness Stew for St. Patrick's Day tomorrow.
Speaking of which, our Pastor gave background information on the life of Patrick. Makes me a bit sad to think people use it as an excuse to go out and get drunk out of their minds considering what the man went through.
E
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markosherrera
Forum Senior Member
Joined: October 01 2006
Location: World
Status: Offline
Points: 3252
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Posted: March 09 2008 at 23:42 |
Venezuelan Ham Bread
I included the recipe in an other post,but look the photo and imagine how delicious is
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Hi progmaniacs of all the world
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E-Dub
Special Collaborator
Honorary Collaborator
Joined: February 24 2006
Location: Elkhorn, WI
Status: Offline
Points: 7910
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Posted: March 09 2008 at 21:40 |
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^^I may have to try this one!!!!
E
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markosherrera
Forum Senior Member
Joined: October 01 2006
Location: World
Status: Offline
Points: 3252
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Posted: March 08 2008 at 11:39 |
alanerc wrote:
Me gusta cocinar espaguei ya que no se mucho
y también se hacer buen sushi
quisiera aprender a hacer caldo de albóndigas
Translated:
I like to cook spagetti
I cook a good sushi
I'd like to learn how to cook Meatball soup
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Spaghetti ....or in spanish espagueti
Meatball soup
Ingredients
2 teaspoons coriander seeds
1 1/2 teaspoons cumin seeds
4 whole cloves
1 (3-inch) cinnamon stick, broken
1/2 cup uncooked long-grain white rice
2 tablespoons grated fresh onion
3/4 teaspoon salt, divided
1 pound ground round
1 large egg white
1 garlic clove, minced
Cooking spray
3 cups chopped green cabbage
2 cups chopped onion
1 cup sliced carrot
1/2 cup chopped celery
1 tablespoon chili powder
1 1/2 tablespoons drained chopped chipotle chile in adobo sauce
2 (14-ounce) cans fat-free, less-sodium chicken broth
1 (14.5-ounce) can fire-roasted whole tomatoes, undrained and chopped (such as Muir Glen)
1 1/2 cups cubed peeled baking potato
PreparationCook the coriander seeds and the cumin seeds in a large Dutch oven over medium heat 1 minute or until toasted and fragrant. Place the toasted spices, cloves, and cinnamon in a spice or coffee grinder; process until finely ground.
Combine 2 teaspoons cinnamon mixture, rice, grated onion, 1/2 teaspoon salt, beef, egg white, and garlic in a large bowl; set remaining cinnamon mixture aside. Shape beef mixture into 24 (1-inch) meatballs.
Heat pan over medium heat. Coat pan with cooking spray. Add cabbage, chopped onion, carrot, and celery to pan; cook 8 minutes, stirring frequently. Add remaining cinnamon mixture, chili powder, and chipotle; cook 1 minute, stirring constantly. Stir in 1/4 teaspoon salt, broth, and tomatoes; bring to a boil. Reduce heat to simmer. Add meatballs; cover and cook 15 minutes. Add potato; cook, uncovered, over medium heat 20 minutes or until potato is tender.
Yield
6 servings (serving size: 1 2/3 cups)
Edited by markosherrera - March 08 2008 at 11:50
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Hi progmaniacs of all the world
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markosherrera
Forum Senior Member
Joined: October 01 2006
Location: World
Status: Offline
Points: 3252
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Posted: March 06 2008 at 22:43 |
Irrelevant?..If you want to know how is a pabellon criollo or arepa ..nothing better than a photo....
now a recipe of cocada=
Vodka ..120 cc
coconut water..100cc
condensed milk..1 spoon
Powder milk...2 spoons
Sugar.......1 spoon
Ice
Mix all and serve ..decorate with petals of Flowers
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Hi progmaniacs of all the world
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Easy Livin
Special Collaborator
Honorary Collaborator / Retired Admin
Joined: February 21 2004
Location: Scotland
Status: Offline
Points: 15585
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Posted: March 06 2008 at 03:42 |
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Please respect the original purpose of this thread and do not attempt to derail it with irrrelevant images.
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markosherrera
Forum Senior Member
Joined: October 01 2006
Location: World
Status: Offline
Points: 3252
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Posted: March 05 2008 at 21:36 |
Look this original hamburguers with lambs meat,eggs,ham,gouda cheese,bacon,black olives,oonions,green olives,tomatos
Edited by markosherrera - March 08 2008 at 12:01
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Hi progmaniacs of all the world
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markosherrera
Forum Senior Member
Joined: October 01 2006
Location: World
Status: Offline
Points: 3252
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Posted: March 05 2008 at 21:32 |
Hamburger transversal cut.......the meat is a meat of lamb,others are bacon,tomatos,potatos,lettuce
Edited by markosherrera - March 06 2008 at 23:02
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Hi progmaniacs of all the world
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markosherrera
Forum Senior Member
Joined: October 01 2006
Location: World
Status: Offline
Points: 3252
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Posted: March 05 2008 at 21:26 |
Venezuelan traditional food Pabellon criollo ,with fried plantains,rice,meat,black beans with hard white cheese over...the meat have chili
 Delicious!!...... 
Edited by markosherrera - March 06 2008 at 23:05
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Hi progmaniacs of all the world
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cuncuna
Forum Senior Member
Joined: March 29 2005
Location: Chile
Status: Offline
Points: 4318
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Posted: March 05 2008 at 21:06 |
markosherrera wrote:
Angelo wrote:
This is the latest fast food trend in Rotterdam, called 'Barber shop'. It consists of french fries, covered with kebab meat and cheese. This is put in a grill, and afterwards covered with garlic sauce and lettuce. An invention of a barber who ordered it frequently from his next door kebab shop. Yuck...
In contrast, I settled for gnocchi with freshly made pesto, peppersteak and a green salad with capers and sundried tomatoes.
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Wow!!! great... |
That seems very enar to the Chilean "Chorrillana". Fried cow meat cubes, fried onion, fried egg, fried potatoes, fried chorizo (a red sausage), some white whine added to the meat preparation, all served together.  And then you go to the bathroom, but instead of poo, you create another universe and your heart explode, your friends yell at you for exploding before paying your part of the bill. Seriously, don't eat this.
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¡Beware of the Bee!
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Atavachron
Special Collaborator
Honorary Collaborator
Joined: September 30 2006
Location: Pearland
Status: Offline
Points: 65821
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Posted: March 05 2008 at 21:00 |
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oh, what a mess ..enough with the nonsense, this is a real thread with a purpose, thank you
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markosherrera
Forum Senior Member
Joined: October 01 2006
Location: World
Status: Offline
Points: 3252
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Posted: March 05 2008 at 20:46 |
I love spicy falafels ,a
mix of wheat,spices and grains fried with tabuleh and tahine cream
Edited by markosherrera - March 06 2008 at 23:00
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Hi progmaniacs of all the world
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markosherrera
Forum Senior Member
Joined: October 01 2006
Location: World
Status: Offline
Points: 3252
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Posted: March 05 2008 at 20:32 |
Other fave dessert
Gelatin or jello with bananas and condensed milk
Edited by markosherrera - March 06 2008 at 22:54
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Hi progmaniacs of all the world
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markosherrera
Forum Senior Member
Joined: October 01 2006
Location: World
Status: Offline
Points: 3252
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Posted: March 05 2008 at 20:23 |
alanerc wrote:
markosherrera wrote:
My records are ten big hot dogs with all and ten cokes in one lunch
4 BIG HAMBURGERS WITH 4 STRAWBERRY milkshakes
2 BIG RATIONS OF CHINESE rice with 4 lumpias,bread and 4 cokes
2 pizzas of the biggest size
4 big arepas each morning with one liter of juice
But now I am in diet,now I eat like a human..not like a dinosaurius..... |
WOOOOOOOOOOOOOOOOOOOOOOOW
Now I feel I eat like a girl 
Good luck with your diet
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Edited by markosherrera - March 08 2008 at 11:59
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Hi progmaniacs of all the world
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alanerc
Forum Senior Member
Joined: December 20 2007
Location: Mexico
Status: Offline
Points: 278
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Posted: March 05 2008 at 20:14 |
markosherrera wrote:
My records are ten big hot dogs with all and ten cokes in one lunch 4 BIG HAMBURGERS WITH 4 STRAWBERRY milkshakes 2 BIG RATIONS OF CHINESE rice with 4 lumpias,bread and 4 cokes 2 pizzas of the biggest size 4 big arepas each morning with one liter of juice But now I am in diet,now I eat like a human..not like a dinosaurius..... |
WOOOOOOOOOOOOOOOOOOOOOOOW Now I feel I eat like a girl Good luck with your diet
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