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Bj-1 ![]() Special Collaborator ![]() ![]() Honorary Collaborator Joined: June 04 2005 Location: No(r)Way Status: Offline Points: 31157 |
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Agree.
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RIO/AVANT/ZEUHL - The best thing you can get with yer pants on!
EXERIOR Experimental tech/death/progmetal from Norway! |
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darksinger ![]() Forum Senior Member ![]() ![]() Joined: May 29 2006 Location: Durham, NC Status: Offline Points: 1091 |
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i found a recipe where you mix a1, thousand island dressing and dried inion soup mix and marinade the steak in it. then when you grill the steak 9here on a foreman grill), you cook the marinade in a pot and use it for the sauce
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Drew ![]() Forum Senior Member ![]() ![]() Joined: June 20 2005 Location: California Status: Offline Points: 12600 |
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NY strip
Medium to Medium well. and A1 Edited by Drew - August 09 2006 at 19:36 |
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Bern ![]() Forum Senior Member ![]() VIP Member Joined: September 22 2005 Location: Québec Status: Offline Points: 11746 |
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I prefer tons of salt and pepper to A1
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![]() ![]() RIP in bossa nova heaven. |
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stonebeard ![]() Forum Senior Member ![]() ![]() Joined: May 27 2005 Location: NE Indiana Status: Offline Points: 28057 |
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I only like A1 on:
Beef roast (not roast beef)
Pork steaks
Pork chops
Most other pork products exluding ribs/variety meats
Steaks only need be grilled with salt/pepper, maybe marinade once in awhile. ![]() Edited by stonebeard - August 09 2006 at 20:44 |
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The Wizard ![]() Prog Reviewer ![]() ![]() Joined: July 18 2005 Location: United States Status: Offline Points: 7341 |
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I'm a sirloin with A1 kinda guy. |
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Rust ![]() Forum Senior Member ![]() Joined: October 14 2005 Location: United States Status: Offline Points: 1148 |
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There's only one way us Texans eat our steak, thick and juicy, medium well, T bone.
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We got to pump the stuff to make us tough
from the heart Its astart What we need is awareness we cant get careless Mental self defensive fitness Make everybody see in order to fight the powers that be |
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cowbell1 ![]() Forum Groupie ![]() Joined: January 06 2006 Status: Offline Points: 86 |
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You guys are freaks. Where the hell is rib steak on the list? Rib steak is the best steak because all the flavor is with the fat that disolves and bastes the steak its self. Nothing to do with it and it comes out great.
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bhikkhu ![]() Special Collaborator ![]() ![]() Honorary Collaborator Joined: April 06 2006 Location: A² Michigan Status: Offline Points: 5109 |
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Boca, or Morningstar Farms. Mmm, Mmm, good!
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A'swepe ![]() Forum Senior Member ![]() Joined: December 08 2005 Location: United States Status: Offline Points: 590 |
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Any & all of the above as long as its cooked Medium!
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David - Never doubt in the dark that which you believe to be true in the light.
http://www.myspace.com/aardvarktxusa - Instrumental rock http://www.soundclick.com/aardvarktxusa |
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stonebeard ![]() Forum Senior Member ![]() ![]() Joined: May 27 2005 Location: NE Indiana Status: Offline Points: 28057 |
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That's blasphemy if I've ever heard it.
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Jim Garten ![]() Special Collaborator ![]() ![]() Retired Admin & Razor Guru Joined: February 02 2004 Location: South England Status: Offline Points: 14693 |
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"All the way through"? Just pull off the horns & wipe it's bum - then it's ready; unless there's enough blood o the plate to wipe your chips in, it's overdone ![]() |
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![]() Jon Lord 1941 - 2012 |
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darksinger ![]() Forum Senior Member ![]() ![]() Joined: May 29 2006 Location: Durham, NC Status: Offline Points: 1091 |
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you gotta be sh*ttin' me!
i could bbq sawdust and have it taste better...
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dralan ![]() Forum Senior Member ![]() ![]() Joined: December 29 2005 Location: United States Status: Offline Points: 339 |
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Thats why I put ribeye on the list and why I picked it. With or without the bone on it its still the same cut of meat. I live in Kansas City, the 'cowtown' so I guess we are kind of spoiled here, we have the best steak in the world. Ya know I travelled out west and ordered a steak and the quality of the meat was just not the same. Also what I call a KC Strip, some of you call a NY Strip - same thing.
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