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Topic ClosedFavorite Cheese
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Poll Question: What's your favorite cheese?
Poll Choice Votes Poll Statistics
0 [0.00%]
10 [14.49%]
5 [7.25%]
2 [2.90%]
0 [0.00%]
5 [7.25%]
5 [7.25%]
0 [0.00%]
1 [1.45%]
0 [0.00%]
1 [1.45%]
4 [5.80%]
4 [5.80%]
0 [0.00%]
0 [0.00%]
4 [5.80%]
0 [0.00%]
1 [1.45%]
6 [8.70%]
1 [1.45%]
20 [28.99%]
This topic is closed, no new votes accepted

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aramg View Drop Down
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Points: 51 		Direct Link To This Post Topic: Favorite Cheese
    Posted: June 28 2006 at 09:50
On any food, or alone...just your favorite.

And a riddle...What's the only cheese thats made backwards (not one of the choices, so vote other if its your favorite)?
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Points: 24391 		Direct Link To This Post Posted: June 28 2006 at 09:57
EdamWink

BTW, I love all kinds of cheese (especially French and Italian ones), but I voted for Brie - though without "La" before it!LOL


Edited by Ghost Rider - June 28 2006 at 09:59
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Port Salut.
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Points: 18292 		Direct Link To This Post Posted: June 28 2006 at 10:16
Swedish "Präst"
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Points: 19618 		Direct Link To This Post Posted: June 28 2006 at 10:39
Originally posted by Ghost Rider Ghost Rider wrote:

EdamWink

BTW, I love all kinds of cheese (especially French and Italian ones), but I voted for Brie - though without "La" before it!LOL>>>>>>LOLClap
 
 
 
 
Again we agree,Wink that Italians and French make the best cheeses (greeks come third tied with swiss)
 
 
 
Although living in Holland during the week for professional purposes, I can barely stand Dutch cheeses anymore (Gouda or Edam) , because this is the only kind you will find in shops as grated cheeese (except for the odd Pärmesan) and they tend to protect their production.Dead
 
In Belgium , we call them Kaaskop >> cheeseheadsWink
 
As incredible as it may seem, all Italians having opened an Italian restaurant in The Netherlands have to put Gouda cheese (which they call Algmeene Gewoone Kaaas >> all purpose cheese) and spread it on Pizzas. They simply never have mozzarella (too expensive for Dutch wallets too) making it of course impossible for people to get mozzarela on a pizza since they do not stock it!!!Cry
 
 
if the restaurant does not put Gouda in the dishes, they simply get no customers  in.
 
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Points: 31157 		Direct Link To This Post Posted: June 28 2006 at 10:41
Norwegian "Jarlsberg" cheese PWNS! Also, Mozzarella on pizza = yummy Big smile
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Electric camembert!
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Points: 4986 		Direct Link To This Post Posted: June 28 2006 at 11:02
Originally posted by oliverstoned oliverstoned wrote:

Electric camembert!
 
Combined with some heavenly plants LOL .
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Points: 6336 		Direct Link To This Post Posted: June 28 2006 at 11:23
mmm cheese...I like cheese a lot, but if I have to pick I take Mozarella...its a very accesible cheese and it works very good with a lot of meals
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Points: 24391 		Direct Link To This Post Posted: June 28 2006 at 11:33
Hopefully the Mozzarella fans among you will have tasted real buffalo-milk mozzarella, which is made in southern Italy (mainly the area around Naples) and should not be kept in the fridge, but eaten as soon as it is bought. If you can get hold of some real buffalo mozzarella, do yourselves a favour and have some... You'll thank me afterwards!Wink
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Points: 19618 		Direct Link To This Post Posted: June 28 2006 at 12:05
Originally posted by Ghost Rider Ghost Rider wrote:

Hopefully the Mozzarella fans among you will have tasted real buffalo-milk mozzarella, which is made in southern Italy (mainly the area around Naples) and should not be kept in the fridge, but eaten as soon as it is bought. If you can get hold of some real buffalo mozzarella, do yourselves a favour and have some... You'll thank me afterwards!Wink
 
 
Mozzarela di Buffala is the only real one!!!!
let's just stay above the moral melee
prefer the sink to the gutter
keep our sand-castle virtues
content to be a doer
as well as a thinker,
prefer lifting our pen
rather than un-sheath our sword
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Points: 6308 		Direct Link To This Post Posted: June 28 2006 at 12:13
Among non-psychoactive cheeses, and among the 365 french cheeses, my fav is the "Cantal" from the area of the same name.

They are 3 qualities: young, half young and old.
My fav is the young.


    






    

Edited by oliverstoned - June 28 2006 at 12:14
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Points: 7341 		Direct Link To This Post Posted: June 28 2006 at 12:17
What are some psychoactive cheeses?WackoWink
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Points: 6308 		Direct Link To This Post Posted: June 28 2006 at 12:19
This one:


    

Edited by oliverstoned - June 28 2006 at 12:19
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Points: 3497 		Direct Link To This Post Posted: June 28 2006 at 12:38

Suluguni (or, maybe, it's spelled "Sulughuni"?) -- a Georgian cheese.

Not the American Georgia. The Former Soviet Georgia, Sakartvelo.



Edited by Fassbinder - June 28 2006 at 12:39
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Points: 1069 		Direct Link To This Post Posted: June 28 2006 at 13:02
Stilton, any blue cheeses. I hate plastic cheeses like Edam.
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Points: 4483 		Direct Link To This Post Posted: June 28 2006 at 13:55
Danish blue cheese!!! Absolutely Gorgeous!
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Points: 19618 		Direct Link To This Post Posted: June 29 2006 at 02:55
Originally posted by oliverstoned oliverstoned wrote:

Among non-psychoactive cheeses, and among the 365 french cheeses, my fav is the "Cantal" from the area of the same name.

They are 3 qualities: young, half young and old.
My fav is the young.


     



    
 
I love Cantal, but preferrably the very mature.
 
Among the best sort of Cantal are the Salers or the Laguillole (where they make the knives)
 
 
 
Originally posted by daz2112 daz2112 wrote:

Danish blue cheese!!! Absolutely Gorgeous!
 
No match for the French bluecheeses such as Roquefort, Bleu Des Causses or Italian Gorgonzola, once you tasted those, you will hate Danish blue cheese
let's just stay above the moral melee
prefer the sink to the gutter
keep our sand-castle virtues
content to be a doer
as well as a thinker,
prefer lifting our pen
rather than un-sheath our sword
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Points: 24391 		Direct Link To This Post Posted: June 29 2006 at 03:04
Originally posted by Sean Trane Sean Trane wrote:

 
Originally posted by daz2112 daz2112 wrote:

Danish blue cheese!!! Absolutely Gorgeous!
 
No match for the French bluecheeses such as Roquefort, Bleu Des Causses or Italian Gorgonzola, once you tasted those, you will hate Danish blue cheese


How true... Gorgonzola (the sweet, creamy variety in particular) is out of this world - and if you can get it layered with Mascarpone (though your cholesterol level will shoot sky-high), you'll really in for a gastronomic treat of the first orderHeart.
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Points: 3278 		Direct Link To This Post Posted: June 29 2006 at 04:34
Brie cheese is my favorite.
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