Steak Poll |
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dralan
Forum Senior Member Joined: December 29 2005 Location: United States Status: Offline Points: 339 |
Topic: Steak Poll Posted: August 17 2006 at 14:09 |
Thats why I put ribeye on the list and why I picked it. With or without the bone on it its still the same cut of meat. I live in Kansas City, the 'cowtown' so I guess we are kind of spoiled here, we have the best steak in the world. Ya know I travelled out west and ordered a steak and the quality of the meat was just not the same. Also what I call a KC Strip, some of you call a NY Strip - same thing.
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darksinger
Forum Senior Member Joined: May 29 2006 Location: Durham, NC Status: Offline Points: 1091 |
Posted: August 17 2006 at 12:33 |
you gotta be sh*ttin' me!
i could bbq sawdust and have it taste better...
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Jim Garten
Special Collaborator Retired Admin & Razor Guru Joined: February 02 2004 Location: South England Status: Offline Points: 14693 |
Posted: August 16 2006 at 08:25 |
"All the way through"? Just pull off the horns & wipe it's bum - then it's ready; unless there's enough blood o the plate to wipe your chips in, it's overdone |
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Jon Lord 1941 - 2012 |
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stonebeard
Forum Senior Member Joined: May 27 2005 Location: NE Indiana Status: Offline Points: 28057 |
Posted: August 15 2006 at 16:04 |
That's blasphemy if I've ever heard it.
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A'swepe
Forum Senior Member Joined: December 08 2005 Location: United States Status: Offline Points: 590 |
Posted: August 15 2006 at 16:01 |
Any & all of the above as long as its cooked Medium!
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David - Never doubt in the dark that which you believe to be true in the light.
http://www.myspace.com/aardvarktxusa - Instrumental rock http://www.soundclick.com/aardvarktxusa |
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bhikkhu
Special Collaborator Honorary Collaborator Joined: April 06 2006 Location: A² Michigan Status: Offline Points: 5109 |
Posted: August 14 2006 at 01:47 |
Boca, or Morningstar Farms. Mmm, Mmm, good!
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cowbell1
Forum Groupie Joined: January 06 2006 Status: Offline Points: 86 |
Posted: August 13 2006 at 23:05 |
You guys are freaks. Where the hell is rib steak on the list? Rib steak is the best steak because all the flavor is with the fat that disolves and bastes the steak its self. Nothing to do with it and it comes out great.
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Rust
Forum Senior Member Joined: October 14 2005 Location: United States Status: Offline Points: 1148 |
Posted: August 13 2006 at 06:42 |
There's only one way us Texans eat our steak, thick and juicy, medium well, T bone.
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We got to pump the stuff to make us tough
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The Wizard
Prog Reviewer Joined: July 18 2005 Location: United States Status: Offline Points: 7341 |
Posted: August 09 2006 at 20:45 |
I'm a sirloin with A1 kinda guy. |
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stonebeard
Forum Senior Member Joined: May 27 2005 Location: NE Indiana Status: Offline Points: 28057 |
Posted: August 09 2006 at 20:44 |
I only like A1 on:
Beef roast (not roast beef)
Pork steaks
Pork chops
Most other pork products exluding ribs/variety meats
Steaks only need be grilled with salt/pepper, maybe marinade once in awhile. Edited by stonebeard - August 09 2006 at 20:44 |
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Bern
Forum Senior Member VIP Member Joined: September 22 2005 Location: Québec Status: Offline Points: 11746 |
Posted: August 09 2006 at 19:46 |
I prefer tons of salt and pepper to A1
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RIP in bossa nova heaven. |
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Drew
Forum Senior Member Joined: June 20 2005 Location: California Status: Offline Points: 12600 |
Posted: August 09 2006 at 19:35 |
NY strip
Medium to Medium well. and A1 Edited by Drew - August 09 2006 at 19:36 |
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darksinger
Forum Senior Member Joined: May 29 2006 Location: Durham, NC Status: Offline Points: 1091 |
Posted: August 09 2006 at 18:05 |
i found a recipe where you mix a1, thousand island dressing and dried inion soup mix and marinade the steak in it. then when you grill the steak 9here on a foreman grill), you cook the marinade in a pot and use it for the sauce
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Bj-1
Special Collaborator Honorary Collaborator Joined: June 04 2005 Location: No(r)Way Status: Offline Points: 31157 |
Posted: August 08 2006 at 16:04 |
Agree.
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Equality 7-2521
Forum Senior Member Joined: August 11 2005 Location: Philly Status: Offline Points: 15783 |
Posted: August 08 2006 at 16:03 |
^O God I can't stand A-1, or any steak sauce, or anything being put on a steak.
I like a nice piece of rare Prime Rib in all its natural glory.
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"One had to be a Newton to notice that the moon is falling, when everyone sees that it doesn't fall. "
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AtLossForWords
Prog Reviewer Joined: October 11 2005 Status: Offline Points: 6699 |
Posted: August 08 2006 at 16:00 |
I love A1 steak sauce, man that itself is food.
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"Mastodon sucks giant monkey balls." |
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daz2112
Forum Senior Member Joined: January 18 2006 Location: England Status: Offline Points: 4483 |
Posted: August 08 2006 at 14:51 |
Sirloin,but it must be rare!!
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darksinger
Forum Senior Member Joined: May 29 2006 Location: Durham, NC Status: Offline Points: 1091 |
Posted: August 08 2006 at 09:59 |
it doesn't matter the cut-it's all getting some a1 and getting scarfed up here.
beef-because soy burgers suck
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Vompatti
Forum Senior Member VIP Member Joined: October 22 2005 Location: elsewhere Status: Offline Points: 67382 |
Posted: August 07 2006 at 02:56 |
^Thanks for the information.
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stonebeard
Forum Senior Member Joined: May 27 2005 Location: NE Indiana Status: Offline Points: 28057 |
Posted: August 06 2006 at 22:02 |
Tenderness, mostly. The higher up toward the back of the cow (except the hips), the more tender it is. The T-bone does have a big T in it, though.
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