How to make pot brownies?

I know you can make pot  butter and then use it in the recipe, where it tastes better and it works better, but does it work ok if you put the pot right into the brownies/mix??

James Lee wrote: It'll work if you just eat the pot, so mixing it into the batter will work too. I had a friend who made great whole-grain pancakes...just don't expect the quick full effect, as brownies take some time for the body to metabolize.

Alright, cool.

Oh, do you think it'd be better to grind up the pot before adding it to the mix?

James Lee wrote: Hey, if smoking pot gives you the munchies, will eating it make you want to smoke something?

I guess I'll find out!

Edited by illustrated

maani wrote: The recipe I used to use was approx. 1/2 joint's worth of pot for each brownie, with each brownie measuring two inches square and approx. 1/2 to 3/4 of an inch thick.  (Most standard baking pans make 12 of these.)  Keep in mind that an equal amount of THC is more powerful (and longer-lasting) when cooked than when smoked, so don't overdo it, especially if you are using high-grade pot. The pot should be ground (by hand is fine; it doesn't need to be powder), and well-blended into the brownie mix before putting into the brownie pan. Happy trails!

Right on, thanks maani.

I don't have a whole lot of pot left, maybe 4-5 grams (but it is definitely very high grade pot so it should work out.)

Peter wrote: Gawd -- today's youth! You want jam on that, too? How did we ever manage to get stoned without the internet? OK: Buy Sarah Lee/Betty Crocker, etc cake mix, or browniefugginmix, whatever: Follow directions. Stir in fine (crumbled) pot or hashish. (Add water if it gets too thick to stir -- DUH!)  Bake as per instructions, or until your mother's kitchen really starts to smell like a frat house. Eat -- voila! 20 mins. later yer stoned! Listen to Can, watch freaky late-nite sci-fi movie, eat all the icecream, say "far out" a lot....     Straighten out all week, and don't neglect your studies, young man!

Haha.. yeah yeah...

I actually already have the mix.

Very funny...

Edited by illustrated

has anyone heard of smoking moth balls?  I heard that it was supposed to be similar to DMT

mwb498 wrote: has anyone heard of smoking moth balls?  I heard that it was supposed to be similar to DMT

Moth balls are way over-rated!

I prefer gnat gnuts....

To make pot cuisine,you have first to make Marrachech butter, with which you can make all you want!

"The first step in cooking magical cannabis-laced foods is extracting
the cannabinoids (THC, CBD, and many many more) from the plant matter,
usually in a oil/fat/butter-based solution, since the cannabinoids do
not readily dissolve in water. My best FOAF has a method for doing
this that he has not seen mention of in this forum. He got it from a
little book called _The Art and Science of Cooking with Cannabis_, by
Adam Gottlieb, orignally published in 1974. Gottlieb calls the product
of the extraction `CANNABUTTER'.

The procedure is actually very simple. He brings a pot of water to a
rolling boil, then puts a small amount of butter in the water.
Quickly, the butter melts, and mixes in with the water because the
whole mixture is at a rolling boil.

Then he puts the grass in and boils it. (Of course, he separates all
the seeds first so he can plant them in the nearby park.) Now all the
grass is riling around with the water and butter, and get this: The
cannabinoids dissolve into the butter, while most of the nasty flavors
and gook dissolve into the water. He stirs the stuff regularly. After
cooking the grass like this for a while (say, half an hour), his
kitchen really smells incriminating. He strains out the spent plant
matter, squeezes all the juice out of it, and puts the liquid in the
fridge.

A few hours later, the mixture is cool enough that the cannabutter has
solidified on the surface. It looks kind of scummy, but its just
enchanted butter. He scoops it out and retains it in a bowl or a jar.
The grass-nasty water is thrown out.

The cannabutter can be used just like butter, in brownies, on garlic
bread, or mixed with honey on your finger!

Although this method takes longer than the usual saute-n-strain
method, it has several advantages:

* As explained above, the nasty sh*t is separated and removed from the
fun sh*t.

* You can make stronger cannabutter than by saute-ing, because you can
cook more grass in the same amount of butter, due to the extra
volume of the water.

* There is no danger of burning the precious, price-inflated, hard and
dangerous to obtain herb, as there is when you saute, because the
water keeps the whole mixture at boiling temperature!

If I have given any incorrect information, please let me know, so I
can learn. (On Usenet, though, no email please.)

                           --- more Hair than There

------------------------------------------------------------ -------------

Thanks man.

oliverstoned wrote: You will do good cuisine with your excellent canadian weed.

Hahaha, I sure hope so.