Forum Home Forum Home > Topics not related to music > General Polls
  New Posts New Posts RSS Feed - The best pork products on the market...
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

Topic ClosedThe best pork products on the market...
 Post Reply Post Reply Page  <123
Poll Question: Sausages or Bacon?
Poll Choice Votes Poll Statistics
12 [46.15%]
13 [50.00%]
1 [3.85%]
This topic is closed, no new votes accepted

Author
Message
  Topic Search Topic Search  Topic Options Topic Options
Slartibartfast View Drop Down
Collaborator
Collaborator
Avatar
Honorary Collaborator / In Memoriam

Joined: April 29 2006
Location: Atlantais
Status: Offline
Points: 29625 		Direct Link To This Post Posted: April 25 2008 at 13:30
chicken, it's the other pork...
Released date are often when it it impacted you but recorded dates are when it really happened...
Back to Top
crimhead View Drop Down
Forum Senior Member
Forum Senior Member
Avatar
VIP Member

Joined: October 10 2006
Location: Missouri
Status: Offline
Points: 19236 		Direct Link To This Post Posted: April 26 2008 at 18:00
Sausage for me. Expecially Italian sausage. And then there is always the Les Claypool variety of sausage.
Back to Top
rileydog22 View Drop Down
Forum Senior Member
Forum Senior Member


Joined: August 24 2005
Location: New Jersey
Status: Offline
Points: 8844 		Direct Link To This Post Posted: April 27 2008 at 01:06
Originally posted by keiser willhelm keiser willhelm wrote:

Magma.


Agreed. 

Back to Top
Shakespeare View Drop Down
Forum Senior Member
Forum Senior Member


Joined: July 18 2006
Status: Offline
Points: 7744 		Direct Link To This Post Posted: April 27 2008 at 02:13
 
Originally posted by keiser willhelm keiser willhelm wrote:

magma must be mentioned once in every thread created on PA. its like a law of nature.

Actually im surprised Shakespeare didnt beat me to it.


I'll getchyou next time.

If it's the last thing I doooooooooooooooooooooooooooooooooooooooooooo
Back to Top
Jim Garten View Drop Down
Special Collaborator
Special Collaborator
Avatar
Retired Admin & Razor Guru

Joined: February 02 2004
Location: South England
Status: Offline
Points: 14693 		Direct Link To This Post Posted: April 29 2008 at 03:39
Originally posted by darqDean darqDean wrote:

It has to be dry-cured back or middle-cut bacon, sliced in thick rashers from the ham by a real pork butcher in a real butchers shop - not that tasteless, processed, water-logged, rindless, over-salted abomination sold pre-packed and vacuum-sealed in supermarkets that yields a revolting white scum and disgusting puddle of salted water while frying.


Well said that man - 95% of supermarket bacon effectively poaches itself in the pan, rather than frying ; however, I cannot believe the best pork product of all has yet to be mentioned - the king of all pig by-products...



The Black Pudding! Thickly sliced & flash fried in searing hot lard so it stays soft on the inside & crispy on the outside....droooool.

As far as the above choices go though, I'd plump for good sausages (and in agreement with a previous post, sage is essential to a good pork sausage)... is black pudding technically a sausage...? Anyway - current favorite method of preparation is to oven cook them for 25 minutes, pouring over a little maple syrup about 5 minutes before the end. When you take the sausages out of the tin, the maple syrup has combined with any fat in the bottom - mix this up & pour over the snags... heaven!

By the way, I was vegetarian for 10 years (bacon butties were my downfall)

Edited by Jim Garten - April 29 2008 at 03:40

Jon Lord 1941 - 2012
Back to Top
The Pessimist View Drop Down
Prog Reviewer
Prog Reviewer
Avatar

Joined: June 13 2007
Location: United Kingdom
Status: Offline
Points: 3834 		Direct Link To This Post Posted: April 29 2008 at 11:28
Originally posted by Jim Garten Jim Garten wrote:

Originally posted by darqDean darqDean wrote:

It has to be dry-cured back or middle-cut bacon, sliced in thick rashers from the ham by a real pork butcher in a real butchers shop - not that tasteless, processed, water-logged, rindless, over-salted abomination sold pre-packed and vacuum-sealed in supermarkets that yields a revolting white scum and disgusting puddle of salted water while frying.


Well said that man - 95% of supermarket bacon effectively poaches itself in the pan, rather than frying ; however, I cannot believe the best pork product of all has yet to be mentioned - the king of all pig by-products...



The Black Pudding! Thickly sliced & flash fried in searing hot lard so it stays soft on the inside & crispy on the outside....droooool.

As far as the above choices go though, I'd plump for good sausages (and in agreement with a previous post, sage is essential to a good pork sausage)... is black pudding technically a sausage...? Anyway - current favorite method of preparation is to oven cook them for 25 minutes, pouring over a little maple syrup about 5 minutes before the end. When you take the sausages out of the tin, the maple syrup has combined with any fat in the bottom - mix this up & pour over the snags... heaven!

By the way, I was vegetarian for 10 years (bacon butties were my downfall)


Sounds nice Jim, I'll try that method some time. I never turn down advice from a wise old owl like yourself!
"Market value is irrelevant to intrinsic value."

Arnold Schoenberg
Back to Top
jetson View Drop Down
Forum Groupie
Forum Groupie
Avatar

Joined: December 22 2007
Location: Mexico
Status: Offline
Points: 76 		Direct Link To This Post Posted: May 04 2008 at 19:29
There's nothing like eggs with bacon in the morning, with some orange juice.


Approve

Back to Top
cookieacquired View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: January 23 2007
Location: United States
Status: Offline
Points: 911 		Direct Link To This Post Posted: May 06 2008 at 16:31
dammit, now I'm all hungry! I hate that, when you look at something about food and then crave it. Cause it's just sorta wrong to eat either at four thirty in the afternoon.

but yeah, bacon



Back to Top
Slartibartfast View Drop Down
Collaborator
Collaborator
Avatar
Honorary Collaborator / In Memoriam

Joined: April 29 2006
Location: Atlantais
Status: Offline
Points: 29625 		Direct Link To This Post Posted: May 06 2008 at 20:03
(In a deadly serious tone) What's wrong with you people and what is missing from this poll?

OK, any fans of Chitterlings (c'mon chitlins)?  Pigs Feet?  Fer cryin' out loud, Scrapple?   Mountain Oysters? 

Me neither, love a good cracklin', though.  (Just in case you thought I was Andrew Zimmern or something.)


Edited by Slartibartfast - May 06 2008 at 20:11
Released date are often when it it impacted you but recorded dates are when it really happened...
Back to Top
Jared View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: May 06 2005
Location: Hereford, UK
Status: Offline
Points: 17534 		Direct Link To This Post Posted: May 10 2008 at 03:27
oh, I've SO got to hit the 'vegetarian' button....LOL
Music has always been a matter of energy to me. On some nights I believe that a car with the needle on empty can run 50 more miles if you have the right music very loud on the radio. Hunter S Thompson
Back to Top
Jared View Drop Down
Forum Senior Member
Forum Senior Member
Avatar

Joined: May 06 2005
Location: Hereford, UK
Status: Offline
Points: 17534 		Direct Link To This Post Posted: May 10 2008 at 03:29
Originally posted by Rabbi Ben-Jim-in Gartenberg Rabbi Ben-Jim-in Gartenberg wrote:



By the way, I was vegetarian for 10 years (bacon butties were my downfall)
 
I think I need to inform the synagogue elders.....Wink
Music has always been a matter of energy to me. On some nights I believe that a car with the needle on empty can run 50 more miles if you have the right music very loud on the radio. Hunter S Thompson
Back to Top
 Post Reply Post Reply Page  <123

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.258 seconds.
Donate monthly and keep PA fast-loading and ad-free forever.