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Dean 
Special Collaborator
Retired Admin and Amateur Layabout
Joined: May 13 2007
Location: Europe
Status: Offline
Points: 37575
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 Posted: February 08 2011 at 15:47 |
 The Pessimist wrote:
I really really really really really really really really really really really really really really really really really really really really really really really really really want to marry this woman 
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Well, I don't know what she sees in multi-millionaire Charles Saatchi 
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What?
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Proletariat
Forum Senior Member
Joined: March 30 2007
Location: United States
Status: Offline
Points: 1882
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Posted: February 08 2011 at 15:52 |
Why dosn't this exist in America? i really want to have the chance to form an opinion about this gravy issue!
yumm
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who hiccuped endlessly trying to giggle but wound up with a sob
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Blacksword
Prog Reviewer
Joined: June 22 2004
Location: England
Status: Offline
Points: 16130
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Posted: February 08 2011 at 16:42 |
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Yes, definitely with gravy. A must with roast beef. It's a British tradition!
Good as afters too, with sugar, or honey, or golden syrup.
Maybe the closest thing in the US are biscuits?? Only in the sense they are a cake type thing, served savory with gravy. Are biscuits eaten as desert too?
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Ultimately bored by endless ecstasy!
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Padraic
Special Collaborator
Honorary Collaborator
Joined: February 16 2006
Location: Pennsylvania
Status: Offline
Points: 31165
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Posted: February 08 2011 at 16:47 |
Blacksword wrote:
Yes, definitely with gravy. A must with roast beef. It's a British tradition!
Good as afters too, with sugar, or honey, or golden syrup.
Maybe the closest thing in the US are biscuits?? Only in the sense they are a cake type thing, served savory with gravy. Are biscuits eaten as desert too?
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Oh definitely. A nice fresh biscuit with butter and jam is heavenly.
Biscuits here are best described as "flaky" - not sure how that compares with Yorkshire pud.
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Blacksword
Prog Reviewer
Joined: June 22 2004
Location: England
Status: Offline
Points: 16130
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Posted: February 08 2011 at 17:00 |
Padraic wrote:
Blacksword wrote:
Yes, definitely with gravy. A must with roast beef. It's a British tradition!
Good as afters too, with sugar, or honey, or golden syrup.
Maybe the closest thing in the US are biscuits?? Only in the sense they are a cake type thing, served savory with gravy. Are biscuits eaten as desert too?
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Oh definitely. A nice fresh biscuit with butter and jam is heavenly. Biscuits here are best described as "flaky" - not sure how that compares with Yorkshire pud. |
I've got a recipe for biscuits somewhere which I need to try one day. They do sound good. Yorkshire puds are quite firm, I guess, although the base stays relatively soft. They're basically like pancake batter baked in the oven.
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Ultimately bored by endless ecstasy!
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SaltyJon
Special Collaborator
Honorary Collaborator
Joined: February 08 2008
Location: Location
Status: Offline
Points: 28772
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Posted: February 08 2011 at 17:02 |
Dean wrote:
akamaisondufromage wrote:
Yes Gravy in me puddin' I think traditional yorkshire is a big one in a tin rather than the little round ones Dean pictures. But I prefer the little dainty ones then you can put sugar and butter in the leftovers! yum. |
Yes, that's true - the traditional pud that was eaten on its own was as big as the plate. |
That's how mom makes it. I think we got the recipe from my grandparents on my dad's side, my grandpa was stationed in England during WW2 and grandma went to live with him for a while. Probably picked up the recipe then.
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Dean
Special Collaborator
Retired Admin and Amateur Layabout
Joined: May 13 2007
Location: Europe
Status: Offline
Points: 37575
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Posted: February 08 2011 at 17:14 |
Blacksword wrote:
Padraic wrote:
Blacksword wrote:
Yes, definitely with gravy. A must with roast beef. It's a British tradition!
Good as afters too, with sugar, or honey, or golden syrup.
Maybe the closest thing in the US are biscuits?? Only in the sense they are a cake type thing, served savory with gravy. Are biscuits eaten as desert too?
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Oh definitely. A nice fresh biscuit with butter and jam is heavenly.
Biscuits here are best described as "flaky" - not sure how that compares with Yorkshire pud. |
I've got a recipe for biscuits somewhere which I need to try one day. They do sound good. Yorkshire puds are quite firm, I guess, although the base stays relatively soft. They're basically like pancake batter baked in the oven. |
Have you noticed that Yorkshires with sugar taste like doughnuts? Or is it just me?
Then French toast covered in cinnamon sugar tastes just like doughnuts too. I think it's the cooking oil+sugar combination that does it.
/edit: Eric (EDub) mentioned Biscuits and Gravy a few years back _ I searched out a recipe, but the constituents of the gravy looked decidedly dodgy to me and I haven't attempted it yet.
Edited by Dean - February 08 2011 at 17:17
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What?
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Epignosis
Special Collaborator
Honorary Collaborator
Joined: December 30 2007
Location: Raeford, NC
Status: Offline
Points: 32490
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Posted: February 08 2011 at 17:25 |
Dean wrote:
/edit: Eric (EDub) mentioned Biscuits and Gravy a few years back _ I searched out a recipe, but the constituents of the gravy looked decidedly dodgy to me and I haven't attempted it yet.
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If I were only allowed to have biscuits and gravy for breakfast for the rest of my life, I wouldn't be terribly sad.
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SaltyJon
Special Collaborator
Honorary Collaborator
Joined: February 08 2008
Location: Location
Status: Offline
Points: 28772
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Posted: February 08 2011 at 19:02 |
Epignosis wrote:
Dean wrote:
/edit: Eric (EDub) mentioned Biscuits and Gravy a few years back _ I searched out a recipe, but the constituents of the gravy looked decidedly dodgy to me and I haven't attempted it yet.
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If I were only allowed to have biscuits and gravy for breakfast for the rest of my life, I wouldn't be terribly sad.
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The only thing I'd really miss is bacon.
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Triceratopsoil
Forum Senior Member
Joined: April 03 2010
Location: Canada
Status: Offline
Points: 17995
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Posted: February 08 2011 at 19:12 |
SaltyJon wrote:
Not all of us overseas are missing out
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Blacksword
Prog Reviewer
Joined: June 22 2004
Location: England
Status: Offline
Points: 16130
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Posted: February 09 2011 at 03:57 |
Dean wrote:
Blacksword wrote:
Padraic wrote:
Blacksword wrote:
Yes, definitely with gravy. A must with roast beef. It's a British tradition! Good as afters too, with sugar, or honey, or golden syrup. Maybe the closest thing in the US are biscuits?? Only in the sense they are a cake type thing, served savory with gravy. Are biscuits eaten as desert too? |
Oh definitely. A nice fresh biscuit with butter and jam is heavenly.
Biscuits here are best described as "flaky" - not sure how that compares with Yorkshire pud. |
I've got a recipe for biscuits somewhere which I need to try one day. They do sound good. Yorkshire puds are quite firm, I guess, although the base stays relatively soft. They're basically like pancake batter baked in the oven. |
Have you noticed that Yorkshires with sugar taste like doughnuts? Or is it just me?
Then French toast covered in cinnamon sugar tastes just like doughnuts too. I think it's the cooking oil+sugar combination that does it.
/edit: Eric (EDub) mentioned Biscuits and Gravy a few years back _ I searched out a recipe, but the constituents of the gravy looked decidedly dodgy to me and I haven't attempted it yet.
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Yorkshires and sugar, certainly. I think it is that lovely combination of oil and sugar!
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Ultimately bored by endless ecstasy!
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Equality 7-2521
Forum Senior Member
Joined: August 11 2005
Location: Philly
Status: Offline
Points: 15783
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Posted: February 09 2011 at 08:29 |
Epignosis wrote:
Dean wrote:
/edit: Eric (EDub) mentioned Biscuits and Gravy a few years back _ I searched out a recipe, but the constituents of the gravy looked decidedly dodgy to me and I haven't attempted it yet.
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If I were only allowed to have biscuits and gravy for breakfast for the rest of my life, I wouldn't be terribly sad.
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Yes they are delicious.
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"One had to be a Newton to notice that the moon is falling, when everyone sees that it doesn't fall. "
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Snow Dog
Special Collaborator
Honorary Collaborator
Joined: March 23 2005
Location: Caerdydd
Status: Offline
Points: 32995
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Posted: February 09 2011 at 08:32 |
Dean wrote:
Blacksword wrote:
Padraic wrote:
Blacksword wrote:
Yes, definitely with gravy. A must with roast beef. It's a British tradition!
Good as afters too, with sugar, or honey, or golden syrup.
Maybe the closest thing in the US are biscuits?? Only in the sense they are a cake type thing, served savory with gravy. Are biscuits eaten as desert too?
|
Oh definitely. A nice fresh biscuit with butter and jam is heavenly.
Biscuits here are best described as "flaky" - not sure how that compares with Yorkshire pud. |
I've got a recipe for biscuits somewhere which I need to try one day. They do sound good. Yorkshire puds are quite firm, I guess, although the base stays relatively soft. They're basically like pancake batter baked in the oven. |
Have you noticed that Yorkshires with sugar taste like doughnuts? Or is it just me?
Then French toast covered in cinnamon sugar tastes just like doughnuts too. I think it's the cooking oil+sugar combination that does it.
/edit: Eric (EDub) mentioned Biscuits and Gravy a few years back _ I searched out a recipe, but the constituents of the gravy looked decidedly dodgy to me and I haven't attempted it yet.
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That resembles vomit. Obviously gravy means something else in the States too.
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Equality 7-2521
Forum Senior Member
Joined: August 11 2005
Location: Philly
Status: Offline
Points: 15783
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Posted: February 09 2011 at 08:42 |
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It's basically milk and flour with chunks of pork sausage. It's absolutely divine.
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"One had to be a Newton to notice that the moon is falling, when everyone sees that it doesn't fall. "
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Snow Dog
Special Collaborator
Honorary Collaborator
Joined: March 23 2005
Location: Caerdydd
Status: Offline
Points: 32995
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Posted: February 09 2011 at 08:56 |
Equality 7-2521 wrote:
It's basically milk and flour with chunks of pork sausage. It's absolutely divine.
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Nope...that ain't gravy as we know it.
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Proletariat
Forum Senior Member
Joined: March 30 2007
Location: United States
Status: Offline
Points: 1882
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Posted: February 09 2011 at 09:19 |
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In the US there are a few different varieties of gravy not just the milk+flour+sausage one but thats the one that I think is most popular with buiscuits. And it is super tasty!!!
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who hiccuped endlessly trying to giggle but wound up with a sob
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Dean
Special Collaborator
Retired Admin and Amateur Layabout
Joined: May 13 2007
Location: Europe
Status: Offline
Points: 37575
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Posted: February 09 2011 at 10:14 |
Snow Dog wrote:
Equality 7-2521 wrote:
It's basically milk and flour with chunks of pork sausage. It's absolutely divine.
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Nope...that ain't gravy as we know it. |
As I said "dodgy".... decidedly so.
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What?
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Equality 7-2521
Forum Senior Member
Joined: August 11 2005
Location: Philly
Status: Offline
Points: 15783
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Posted: February 09 2011 at 11:01 |
Dean wrote:
Snow Dog wrote:
Equality 7-2521 wrote:
It's basically milk and flour with chunks of pork sausage. It's absolutely divine.
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Nope...that ain't gravy as we know it. |
As I said "dodgy".... decidedly so. |
I just read a recipe. It appears that we also use the gravy as you call it, gravy which is basically beef stock. We use that very extensively also. I can't imagine putting it on what appears to be a pancake/donut type object. Sounds disgusting.
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"One had to be a Newton to notice that the moon is falling, when everyone sees that it doesn't fall. "
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Snow Dog
Special Collaborator
Honorary Collaborator
Joined: March 23 2005
Location: Caerdydd
Status: Offline
Points: 32995
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Posted: February 09 2011 at 11:02 |
Equality 7-2521 wrote:
Dean wrote:
Snow Dog wrote:
Equality 7-2521 wrote:
It's basically milk and flour with chunks of pork sausage. It's absolutely divine.
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Nope...that ain't gravy as we know it. |
As I said "dodgy".... decidedly so. |
I just read a recipe. It appears that we also use the gravy as you call it, gravy which is basically beef stock. We use that very extensively also. I can't imagine putting it on what appears to be a pancake/donut type object. Sounds disgusting.
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Well it's not sweet!
I don't usually use stock in my gravies. Just the juices of the roasted beef, lamb, chicken, turkey or pork (which usually has some roast vegetables in it too) with some flour and water, usually the potato water and other vegetable waters.
Edited by Snow Dog - February 09 2011 at 11:06
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Equality 7-2521
Forum Senior Member
Joined: August 11 2005
Location: Philly
Status: Offline
Points: 15783
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Posted: February 09 2011 at 11:13 |
Snow Dog wrote:
Equality 7-2521 wrote:
Dean wrote:
Snow Dog wrote:
Equality 7-2521 wrote:
It's basically milk and flour with chunks of pork sausage. It's absolutely divine.
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Nope...that ain't gravy as we know it. |
As I said "dodgy".... decidedly so. |
I just read a recipe. It appears that we also use the gravy as you call it, gravy which is basically beef stock. We use that very extensively also. I can't imagine putting it on what appears to be a pancake/donut type object. Sounds disgusting.
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Well it's not sweet!
I don't usually use stock in my gravies. Just the juices of the roasted beef, lamb, chicken, turkey or pork (which usually has some roast vegetables in it too) with some flour and water, usually the potato water and other vegetable waters.
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I'll have to try it one day. I'm having trouble imagining the taste. It was never suggested to me by anyone while I was in your country.
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"One had to be a Newton to notice that the moon is falling, when everyone sees that it doesn't fall. "
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Do you put gravy in your yorkshire puddings?
