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dralan 
Forum Senior Member
Joined: December 29 2005
Location: United States
Status: Offline
Points: 339
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 Topic: Steak Poll
Posted: August 04 2006 at 14:09 |
Grilled steak is probably one of my top five food groups  Ribeye probably gets my vote, Whats yours?
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stonebeard
Forum Senior Member
Joined: May 27 2005
Location: NE Indiana
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Points: 28057
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Posted: August 04 2006 at 14:10 |
 I cannot possible vote. Not no way, not no how.
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Bern
Forum Senior Member
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Joined: September 22 2005
Location: Québec
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Points: 11746
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Posted: August 04 2006 at 14:13 |
Filet Mignon wins if only for his sheer perfectness  Others are great too.
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  RIP in bossa nova heaven.
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GoldenSpiral
Special Collaborator
Honorary Collaborator
Joined: May 27 2005
Location: United States
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Points: 3839
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Posted: August 04 2006 at 14:15 |
yeah... gonna have to go with filet, even though theyre all so good! 
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stonebeard
Forum Senior Member
Joined: May 27 2005
Location: NE Indiana
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Points: 28057
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Posted: August 04 2006 at 14:16 |
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Filet is hard to cook all the way through since it's so thick.
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AtLossForWords
Prog Reviewer
Joined: October 11 2005
Status: Offline
Points: 6699
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Posted: August 04 2006 at 14:42 |
 stonebeard wrote:
Filet is hard to cook all the way through since it's so thick. |
That's exactly why I never order Filet Mignon in restaurants anymore. The quality of the steak is just so random, I can't trust I'm getting a good steak.
NY Strip is definately my favorite.
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  "Mastodon sucks giant monkey balls."
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stonebeard
Forum Senior Member
Joined: May 27 2005
Location: NE Indiana
Status: Offline
Points: 28057
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Posted: August 04 2006 at 14:45 |
AtLossForWords wrote:
stonebeard wrote:
Filet is hard to cook all the way through since it's so thick. |
That's exactly why I never order Filet Mignon in restaurants anymore. The quality of the steak is just so random, I can't trust I'm getting a good steak.
NY Strip is definately my favorite. |
Exactly. I had the good fortune of eating at a respecatable Italian restaurant, ordered the filet mignon, and had to return it twice because the first time it was albmost ice cold in the center. 
I'd say a tie between:
NY Strip
Sirloin
Porterhouse
Ribeye
T-Bone
Edited by stonebeard - August 05 2006 at 01:37
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TheProgtologist
Special Collaborator
Honorary Collaborator / Retired Admin
Joined: May 23 2005
Location: Baltimore,Md US
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Points: 27802
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Posted: August 04 2006 at 22:57 |
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T-Bones.
So rare it's still kicking and mooing.
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Man With Hat
Collaborator
Jazz-Rock/Fusion/Canterbury Team
Joined: March 12 2005
Location: Neurotica
Status: Offline
Points: 166178
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Posted: August 05 2006 at 01:36 |
T-Bones and NY Strips.
Mmmmmmmmmmmmmmm...
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Dig me...But don't...Bury me
I'm running still, I shall until, one day, I hope that I'll arrive
Warning: Listening to jazz excessively can cause a laxative effect.
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Australian
Prog Reviewer
Joined: June 13 2006
Location: Australia
Status: Offline
Points: 3278
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Posted: August 05 2006 at 04:18 |
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Medium Rare Porter House is the best in my experiance. T-bone and Scotch Fillet are also worthy of a mention.
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Phil
Forum Senior Member
Joined: June 17 2005
Location: United Kingdom
Status: Offline
Points: 1881
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Posted: August 05 2006 at 19:16 |
Sirloin! Medium rare.
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Tuzvihar
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Joined: May 18 2005
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Posted: August 05 2006 at 19:33 |
 Kotlet schabowy! This thread makes me hungry... 
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"Music is much like f**king, but some composers can't climax and others climax too often, leaving themselves and the listener jaded and spent."
Charles Bukowski
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Vompatti
Forum Senior Member
VIP Member
Joined: October 22 2005
Location: elsewhere
Status: Offline
Points: 67382
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Posted: August 06 2006 at 14:27 |
I do eat meat, but I have no idea what's the difference between these steaks. They all look the same to me. 
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Padraic
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Joined: February 16 2006
Location: Pennsylvania
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Posted: August 06 2006 at 21:57 |
TheProgtologist wrote:
So rare it's still kicking and mooing. |
Whatever the cut, this part is the key.
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stonebeard
Forum Senior Member
Joined: May 27 2005
Location: NE Indiana
Status: Offline
Points: 28057
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Posted: August 06 2006 at 22:02 |
Vompatti wrote:
I do eat meat, but I have no idea what's the difference between these steaks. They all look the same to me. |
Tenderness, mostly. The higher up toward the back of the cow (except the hips), the more tender it is. The T-bone does have a big T in it, though.
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Vompatti
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Joined: October 22 2005
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Posted: August 07 2006 at 02:56 |
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^Thanks for the information.
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darksinger
Forum Senior Member
Joined: May 29 2006
Location: Durham, NC
Status: Offline
Points: 1091
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Posted: August 08 2006 at 09:59 |
it doesn't matter the cut-it's all getting some a1 and getting scarfed up here.
beef-because soy burgers suck
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daz2112
Forum Senior Member
Joined: January 18 2006
Location: England
Status: Offline
Points: 4483
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Posted: August 08 2006 at 14:51 |
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Sirloin,but it must be rare!!
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In the constellation of cygnus,There lurks a mysterious force...The black hole
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AtLossForWords
Prog Reviewer
Joined: October 11 2005
Status: Offline
Points: 6699
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Posted: August 08 2006 at 16:00 |
darksinger wrote:
it doesn't matter the cut-it's all getting some a1 and getting scarfed up here.
beef-because soy burgers suck |
I love A1 steak sauce, man that itself is food. 
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"Mastodon sucks giant monkey balls."
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Equality 7-2521
Forum Senior Member
Joined: August 11 2005
Location: Philly
Status: Offline
Points: 15783
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Posted: August 08 2006 at 16:03 |
^O God I can't stand A-1, or any steak sauce, or anything being put on a steak.
I like a nice piece of rare Prime Rib in all its natural glory.
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Steak Poll
