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Bacon!

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Poll Question: Do you like bacon?
Poll Choice Votes Poll Statistics
9 [16.36%]
12 [21.82%]
10 [18.18%]
24 [43.64%]
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Dean View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Dean Quote  Post ReplyReply Direct Link To This Post Posted: June 15 2012 at 12:15
...that's put me right off me sausage sarnie.


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Post Options Post Options   Thanks (0) Thanks(0)   Quote Ivan_Melgar_M Quote  Post ReplyReply Direct Link To This Post Posted: June 15 2012 at 21:20
If you like bacon, you will like Chicharron a la peruana.



You put the pork in a pot (no bones better) with water only (enough to cover the pieces of pork), then after some time the water will get mixed with the pork grease (while boiling) and after the same time the water will evaporate and the pork will end being cooked (almost fried) in it's own grease with all tghe flavor concentrate when everything evaporates.



You add salt, pepper and the condiments you want and you have a delicious plate.

Can be served as sandwich with onion mixed with aji (Peruvian chili) and/or  fried sweet potato in slices






Or in a dish with what you want


Now, if you are brave enough (Or you believe cholesterol is healthy), you can eat Chicharron de cebo (Pork Grease crackings)



But the only time I ate this, was after a day of surfing (with almost no money) when I was 18, and felt sick....Despite this risk, it's pretty tasty, because it's pure skin where the flavor is.

Ivn


Edited by Ivan_Melgar_M - June 15 2012 at 21:26
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Triceratopsoil Quote  Post ReplyReply Direct Link To This Post Posted: June 15 2012 at 23:22
i usually cook supper in a giant pail
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Post Options Post Options   Thanks (0) Thanks(0)   Quote The Truth Quote  Post ReplyReply Direct Link To This Post Posted: June 15 2012 at 23:25
Originally posted by Triceratopsoil Triceratopsoil wrote:

i usually cook supper in a giant pail


ture
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Post Options Post Options   Thanks (0) Thanks(0)   Quote ColonelClaypool Quote  Post ReplyReply Direct Link To This Post Posted: June 16 2012 at 07:38
Last night, we made pizza for dinner. It had mozzarella, chicken, fresh tomatoes and bacon, It was glorious.
 
I had left-overs for breakfast today. It was still glorious.
With magic, you can turn a frog into a prince.
With science, you can turn a frog into a Ph.D. and you still have the frog you started with.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Ivan_Melgar_M Quote  Post ReplyReply Direct Link To This Post Posted: June 16 2012 at 09:26
Originally posted by ColonelClaypool ColonelClaypool wrote:

Last night, we made pizza for dinner. It had mozzarella, chicken, fresh tomatoes and bacon, It was glorious.
 
I had left-overs for breakfast today. It was still glorious.

Yep I felt guilty of being scary and bought 1/2 Kgm of bacon for  some days of breakfast.

Ivn
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Slartibartfast Quote  Post ReplyReply Direct Link To This Post Posted: June 20 2012 at 19:24
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Post Options Post Options   Thanks (0) Thanks(0)   Quote zappaholic Quote  Post ReplyReply Direct Link To This Post Posted: June 23 2012 at 19:33
Originally posted by Tapfret Tapfret wrote:

This is what comes to mind when I hear about bacon.



"Macon's really taken to the bacon if I'm not mistaken."  LOL


Originally posted by Snow Dog Snow Dog wrote:

Does anyone remember this T-Shirt from the seventies?



Fun Fact:  A pig's orgasm lasts for 30 minutes.

BRUTAL.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote crimhead Quote  Post ReplyReply Direct Link To This Post Posted: June 23 2012 at 20:01
All of the above.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Slartibartfast Quote  Post ReplyReply Direct Link To This Post Posted: June 24 2012 at 19:13
Originally posted by Ivan_Melgar_M Ivan_Melgar_M wrote:

If you like bacon, you will like Chicharron a la peruana.




Ivn

There used to be a Puerto Rican/Peruvian restaurant near where I used to work and shortly after they opened I invited my wife over for a lunch date and we both got the roast port special.  The skin (aka cracklin)  was perfectly crisp.  That appears to be skin, fat, and meat as well.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Jim Garten Quote  Post ReplyReply Direct Link To This Post Posted: June 25 2012 at 02:59
If you cook pork belly right, you can get perfect crackling every time (I always slow roast it, take it out to rest, remove the skin & put that back into the oven whilst the potatoes are roasting)

Jon Lord 1941 - 2012
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Icarium Quote  Post ReplyReply Direct Link To This Post Posted: June 25 2012 at 03:08
mmmmm skin
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Post Options Post Options   Thanks (0) Thanks(0)   Quote rushfan4 Quote  Post ReplyReply Direct Link To This Post Posted: July 03 2012 at 15:18
I'm not sure if this has been mentioned but Burger King apparently has a bacon sundae this summer.  http://www.freep.com/article/20120612/ENT08/120612058/1041/ent/Burger-King-bets-bacon-sundae-summertime-
 
%20Burger%20Kings%20bacon%20sundae%20has%20510%20calories%2C%2018%20grams%20of%20fat%20and%2061%20grams%20of%20sugar%20%20%3E


Edited by rushfan4 - July 03 2012 at 15:20
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Icarium Quote  Post ReplyReply Direct Link To This Post Posted: July 03 2012 at 15:19
my favourite burger is  Doubble Wooper Burger with cheese and BACON 

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Slartibartfast Quote  Post ReplyReply Direct Link To This Post Posted: July 03 2012 at 15:29
Originally posted by rushfan4 rushfan4 wrote:

I'm not sure if this has been mentioned but Burger King apparently has a bacon sundae this summer.  http://www.freep.com/article/20120612/ENT08/120612058/1041/ent/Burger-King-bets-bacon-sundae-summertime-
 
%20Burger%20Kings%20bacon%20sundae%20has%20510%20calories%2C%2018%20grams%20of%20fat%20and%2061%20grams%20of%20sugar%20%20%3E

Is your bacon diet making it too hard to scroll up man???
Originally posted by Slartibartfast Slartibartfast wrote:




Edited by Slartibartfast - July 03 2012 at 15:29
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Post Options Post Options   Thanks (0) Thanks(0)   Quote darkshade Quote  Post ReplyReply Direct Link To This Post Posted: July 03 2012 at 15:31
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Post Options Post Options   Thanks (0) Thanks(0)   Quote rushfan4 Quote  Post ReplyReply Direct Link To This Post Posted: July 03 2012 at 15:36
Originally posted by Slartibartfast Slartibartfast wrote:

Originally posted by rushfan4 rushfan4 wrote:

I'm not sure if this has been mentioned but Burger King apparently has a bacon sundae this summer.  http://www.freep.com/article/20120612/ENT08/120612058/1041/ent/Burger-King-bets-bacon-sundae-summertime-
 
%20Burger%20Kings%20bacon%20sundae%20has%20510%20calories%2C%2018%20grams%20of%20fat%20and%2061%20grams%20of%20sugar%20%20%3E

Is your bacon diet making it too hard to scroll up man???
Originally posted by Slartibartfast Slartibartfast wrote:


I didn't really feel like reading 8 pages about bacon.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Icarium Quote  Post ReplyReply Direct Link To This Post Posted: July 03 2012 at 15:40
and I, who thought it was the mandatory read through 8 pages of Bacon day today, belayme
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Slartibartfast Quote  Post ReplyReply Direct Link To This Post Posted: July 03 2012 at 15:42
Originally posted by rushfan4<br>[/QUOTE rushfan4
[/QUOTE wrote:


I didn't really feel like reading 8 pages about bacon.
I didn't really feel like reading 8 pages about bacon.[/QUOTE]I said scroll upWacko man, not flip through pages.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote rushfan4 Quote  Post ReplyReply Direct Link To This Post Posted: July 03 2012 at 15:42
Sorry Slarti, I didn't even read the comic.  I just scanned the posts on this page to see if there was any pictures of bacon sundaes and I didn't see any.  I see that Mike posted a bacon Sundae from Denny's on the previous page.  Pig
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