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A Toast To....

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Poll Question: ..some things I like on toast
Poll Choice Votes Poll Statistics
2 [5.88%]
0 [0.00%]
1 [2.94%]
1 [2.94%]
4 [11.76%]
1 [2.94%]
1 [2.94%]
3 [8.82%]
1 [2.94%]
2 [5.88%]
3 [8.82%]
2 [5.88%]
13 [38.24%]
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Dean View Drop Down
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Post Options Post Options   Quote Dean Quote  Post ReplyReply Direct Link To This Post Topic: A Toast To....
    Posted: April 05 2013 at 09:33
Originally posted by Snow Dog

Originally posted by Dean

Unhappy I guess you could use stewed apple (like that pie filling that comes in a tin that looks like snot with cubes of apple in).
 
 
 
 
 
 
Ermm I'm not selling this idea well am I?

It also looks like stewed apple. But no...you're not.Smile
It doesn't look like any stewed apple I've ever made Ouch


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Post Options Post Options   Quote Guldbamsen Quote  Post ReplyReply Direct Link To This Post Posted: April 05 2013 at 09:28
I made a sandwich with crunchy peanutbutter and honey here the other day. Made me genuinely happy for about two hoursLOL
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Post Options Post Options   Quote Snow Dog Quote  Post ReplyReply Direct Link To This Post Posted: April 05 2013 at 09:13
Originally posted by Dean

Unhappy I guess you could use stewed apple (like that pie filling that comes in a tin that looks like snot with cubes of apple in).
 
 
 
 
 
 
Ermm I'm not selling this idea well am I?

It also looks like stewed apple. But no...you're not.Smile
Coldness doth get away with the badness.
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Post Options Post Options   Quote Melomaniac Quote  Post ReplyReply Direct Link To This Post Posted: April 05 2013 at 08:19
Shiriff's Pineapple marmelade, the best !
Also love having my beans with molasses, and then I dip my peanut butter toasts in the concoction created by the aforementionned ingredients.  Just lovely !
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Post Options Post Options   Quote Dean Quote  Post ReplyReply Direct Link To This Post Posted: April 05 2013 at 08:10
Unhappy I guess you could use stewed apple (like that pie filling that comes in a tin that looks like snot with cubes of apple in).
 
 
 
 
 
 
Ermm I'm not selling this idea well am I?


Edited by Dean - April 05 2013 at 08:11


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Post Options Post Options   Quote Snow Dog Quote  Post ReplyReply Direct Link To This Post Posted: April 05 2013 at 08:07
Nice...if you like bananas.....I don't.Unhappy
Coldness doth get away with the badness.
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Post Options Post Options   Quote Dean Quote  Post ReplyReply Direct Link To This Post Posted: April 05 2013 at 08:03
...on the subject of toasties....
 
The Nutella and Banana Toastie. Approve


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Post Options Post Options   Quote Dean Quote  Post ReplyReply Direct Link To This Post Posted: April 05 2013 at 07:49
Back in the mid-seventies when the Breville sandwich toaster was a new-fangled invention our habitual Friday-lunchtime pub (enigmatically called "The Swan with Two Nicks") used to serve "toasties" using this catering marvel. A firm favourite with us hungry patrons was the hamburger, bacon, cheese, fried egg and baked bean toastie, guaranteed to scald the inside of your mouth on first bite.


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Post Options Post Options   Quote refugee Quote  Post ReplyReply Direct Link To This Post Posted: March 26 2013 at 07:50
^Stabbur-Makrell is delicious! Much better than the stuff we can buy here. So I always ask friends and family who come to visit us to bring a can or three – and some real, Norwegian goat cheese, of course.
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Post Options Post Options   Quote aginor Quote  Post ReplyReply Direct Link To This Post Posted: March 26 2013 at 07:13
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Post Options Post Options   Quote refugee Quote  Post ReplyReply Direct Link To This Post Posted: March 26 2013 at 07:02
Hard to decide, but I love a really good marmalade, like these:

http://www.tiptree.com/goto.php?sess=+A57534C57501D+658+E1F564C5314+F4314115F1B195D5C56415D+E+850+9+158&cat=2

I’ve only tasted the normal medium cut one (the only one available here), but I would immediately have tried the whisky variety if I could find it.
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Post Options Post Options   Quote The Mystical Quote  Post ReplyReply Direct Link To This Post Posted: March 23 2013 at 19:55
Beans with pepper and chilli, with an earl grey tea with butter. Yes...I like my earl grey with butter.
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Post Options Post Options   Quote Jim Garten Quote  Post ReplyReply Direct Link To This Post Posted: March 19 2013 at 12:20
Originally posted by Dayvenkirq


Originally posted by Finnforest

My Mom says they used to eat Peanut butter and pickle sandwiches when she was a kid. Yikes. 



Aa-a-a-a-aw-w-w-ww ... goo!


Jeez - that's just against nature!


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Post Options Post Options   Quote Fox On The Rocks Quote  Post ReplyReply Direct Link To This Post Posted: March 14 2013 at 00:40
Strawberry Jam, or Nutella. Both are delicious.
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Post Options Post Options   Quote Padraic Quote  Post ReplyReply Direct Link To This Post Posted: March 07 2013 at 21:09
Originally posted by Snow Dog

I do like peanut butter and jam btw. Thank you Americans!Thumbs Up


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Post Options Post Options   Quote Padraic Quote  Post ReplyReply Direct Link To This Post Posted: March 07 2013 at 21:08
Originally posted by Finnforest

poached egg is heaven.  they harp about salmonella risk of soft cooked eggs all the time here.....but I just can't get myself to harden those yolks....


Can't get into it myself, but my wife LOVES poached eggs
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Post Options Post Options   Quote Dayvenkirq Quote  Post ReplyReply Direct Link To This Post Posted: March 07 2013 at 21:03
Originally posted by Finnforest

My Mom says they used to eat Peanut butter and pickle sandwiches when she was a kid. Yikes. 
Aa-a-a-a-aw-w-w-ww ... goo!
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Post Options Post Options   Quote Finnforest Quote  Post ReplyReply Direct Link To This Post Posted: March 07 2013 at 20:40
^
Can't say it's my favorite anymore either, although I've put away a fair share in my day.

As a kid I'd put a little butter on one side of the bread, peanut butter on the other side, and potato chips in the middle. 

My Mom says they used to eat Peanut butter and pickle sandwiches when she was a kid. Yikes. 
Short shorts? Ok, I s'pose I can deal with it.




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Post Options Post Options   Quote Dean Quote  Post ReplyReply Direct Link To This Post Posted: March 07 2013 at 11:30
Originally posted by Finnforest

Then I suppose this is out of the question Dean?   A lovely marriage of PB and Grape solidified sugar water?
I have had this stuff and it is as hideous as it looks.  It makes me nauseous looking at it because I can recall the taste and texture.
 
 
Peanut butter is not on my list of things to save when civilsiation grinds to a halt, so mixing that with jelly-jam, or spreading the combination of both on toast doesn't figure in my culinary spectrum. The only use I have for (crunchy) peanut butter is in making a satay sauce
 


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Post Options Post Options   Quote Snow Dog Quote  Post ReplyReply Direct Link To This Post Posted: March 07 2013 at 11:19
Originally posted by Jim Garten

Treacle? As in black treacle?



Golden syrup, certainly, but treacle - that's hardcore!

I think black  treacle is Molasses in the US. Not ab sure
Coldness doth get away with the badness.
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