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A Toast To.... |
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Finnforest
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Honorary Collaborator / RPI Specialist Joined: February 03 2007 Location: 1950s Suburbia Online Status: Offline Posts: 12253 |
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Topic: A Toast To....Posted: March 07 2013 at 09:36 |
Agreed.
Then I suppose this is out of the question Dean? A lovely marriage of PB and Grape solidified sugar water?
I have had this stuff and it is as hideous as it looks. It makes me nauseous looking at it because I can recall the taste and texture.
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Short shorts? Ok, I s'pose I can deal with it.
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The Doctor
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Neo Prog Specialist, Psych/Space Team Joined: June 23 2005 Location: The Tardis Online Status: Offline Posts: 7943 |
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Posted: March 07 2013 at 09:41 |
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^If they'd only thrown some croutons in there, there wouldn't even be a need to make a sandwich.
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"PA = LOL^WTF" - Me, with help on this equation from Pat (Padraic).
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Snow Dog
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Errors & Omissions Team Joined: March 23 2005 Location: Caerdydd Online Status: Offline Posts: 33102 |
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Posted: March 07 2013 at 09:55 |
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I do like peanut butter and jam btw. Thank you Americans!
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Guldbamsen
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Joined: January 22 2009 Location: Broom cupboard Online Status: Offline Posts: 7796 |
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Posted: March 07 2013 at 10:09 |
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What no love for honey!!!
![]() And to think that we actually steal it from those tiny buzzing things in order to eat it... I'm ashamed of my race.First vote for honey right here!
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“The Guide says there is an art to flying or rather a knack. The knack lies in learning how to throw yourself at the ground and miss.”
- Douglas Adams |
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Ady Cardiac
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Joined: December 29 2012 Location: Witney , UK Online Status: Offline Posts: 328 |
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Posted: March 07 2013 at 10:17 |
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why is it everything i see coming out of america food wise just a heart attack on a plate/in a bun???
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Guldbamsen
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Joined: January 22 2009 Location: Broom cupboard Online Status: Offline Posts: 7796 |
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Posted: March 07 2013 at 10:19 |
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Uhh damn I forgot about Nutella...
Or mustard uuhhhhmmmm.
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“The Guide says there is an art to flying or rather a knack. The knack lies in learning how to throw yourself at the ground and miss.”
- Douglas Adams |
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Jim Garten
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Site Admin & Moderator Joined: February 02 2004 Location: South England Online Status: Offline Posts: 14096 |
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Posted: March 07 2013 at 10:23 |
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As far as peanut butter goes, I have been known to like crunchy peanut butter, liberally sprinkled with fresh ground sea-salt
So far, my heart & blood pressure are checking out OK... so far... [edit]
Bee poo - yuk!
Edited by Jim Garten - March 07 2013 at 10:24 |
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Jon Lord 1941 - 2012 |
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Guldbamsen
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Joined: January 22 2009 Location: Broom cupboard Online Status: Offline Posts: 7796 |
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Posted: March 07 2013 at 10:25 |
That's actually a pretty common response now that I think of it. Not a lot of folks out there who appreciate honey the way I do - maybe except for bears...
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“The Guide says there is an art to flying or rather a knack. The knack lies in learning how to throw yourself at the ground and miss.”
- Douglas Adams |
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seventhsojourn
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RPI and New Suggestions Teams Joined: December 11 2009 Online Status: Offline Posts: 3282 |
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Posted: March 07 2013 at 10:47 |
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Honey is nice drizzled over fresh fruit salad.
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Guldbamsen
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Joined: January 22 2009 Location: Broom cupboard Online Status: Offline Posts: 7796 |
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Posted: March 07 2013 at 10:49 |
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Also rubbed on a chicken with loads of garlic and lemon zest....
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“The Guide says there is an art to flying or rather a knack. The knack lies in learning how to throw yourself at the ground and miss.”
- Douglas Adams |
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seventhsojourn
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RPI and New Suggestions Teams Joined: December 11 2009 Online Status: Offline Posts: 3282 |
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Posted: March 07 2013 at 10:51 |
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Okay, better get back to toast... anyone for treacle?
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Guldbamsen
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Joined: January 22 2009 Location: Broom cupboard Online Status: Offline Posts: 7796 |
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Posted: March 07 2013 at 10:54 |
Yet another one of those British products I don't know anything about
The same goes for Marmite actually. |
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“The Guide says there is an art to flying or rather a knack. The knack lies in learning how to throw yourself at the ground and miss.”
- Douglas Adams |
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Jim Garten
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Site Admin & Moderator Joined: February 02 2004 Location: South England Online Status: Offline Posts: 14096 |
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Posted: March 07 2013 at 11:15 |
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Treacle? As in black treacle?
Golden syrup, certainly, but treacle - that's hardcore! |
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Jon Lord 1941 - 2012 |
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seventhsojourn
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RPI and New Suggestions Teams Joined: December 11 2009 Online Status: Offline Posts: 3282 |
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Posted: March 07 2013 at 11:19 |
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Snow Dog
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Posted: March 07 2013 at 11:19 |
I think black treacle is Molasses in the US. Not ab sure
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Dean
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Site Admin Joined: May 13 2007 Location: Albion Online Status: Offline Posts: 29381 |
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Posted: March 07 2013 at 11:30 |
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If you cannot be wise, pretend to be someone who is wise and then just behave like they would - Neil Gaiman |
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Finnforest
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Honorary Collaborator / RPI Specialist Joined: February 03 2007 Location: 1950s Suburbia Online Status: Offline Posts: 12253 |
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Posted: March 07 2013 at 20:40 |
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^
Can't say it's my favorite anymore either, although I've put away a fair share in my day. As a kid I'd put a little butter on one side of the bread, peanut butter on the other side, and potato chips in the middle. My Mom says they used to eat Peanut butter and pickle sandwiches when she was a kid. Yikes. |
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Short shorts? Ok, I s'pose I can deal with it.
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Dayvenkirq
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Joined: May 25 2011 Location: Reno, NV, USA Online Status: Offline Posts: 7531 |
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Posted: March 07 2013 at 21:03 |
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Padraic
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Canterbury Scene Team Joined: February 16 2006 Location: Pennsylvania Online Status: Offline Posts: 27751 |
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Posted: March 07 2013 at 21:08 |
Can't get into it myself, but my wife LOVES poached eggs |
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Padraic
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Canterbury Scene Team Joined: February 16 2006 Location: Pennsylvania Online Status: Offline Posts: 27751 |
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Posted: March 07 2013 at 21:09 |
My sons practically live on this! |
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